Cold Spicy Tomato Soup Shots
- Preparation and cooking time
- Total time
- Easy
- Makes Portions
Ingredients
- 2 flavourful ripe tomatoes (150g) roughly chopped
- 1 small red pepper (150g) roughly chopped
- Half a small red onion finely (150g) roughly chopped
- 1 clove garlic
2 tbsp English extra virgin rapeseed oil (or EV olive oil), plus extra for finishing
- 1 tbsp white wine vinegar
- 2-3 drops Tabasco
- 1 small chilli chopped
- Half a tsp sugar
- Half a tsp celery salt
- Salt & freshly ground black pepper
Method
- STEP 1Place all the ingredients in a food processor and whizz until blended and smooth.
- STEP 2Place a sieve over a bowl and strain the soup, pushing through as much as possible.
- STEP 3Discard the solids and season the soup with sea salt & freshly ground black pepper.
- STEP 4Chill, until very cold. (Or add a couple of ice cubes if you are short of time).
- STEP 5Pour into shot glasses and drizzle with a little more oil and maybe a leaf of celery.
- STEP 6Chef's Tip - Jamie Grainger Smith comments: "It's easy to think that you can't make a difference on your own but by simply stopping to think before you eat and drink, you can! I've been working with Team Green Britain to show how simple changes such as looking at where your food comes from, eating what's in season or visiting a local butcher or deli can make your cooking more fun, more sustainable and even more delicious."
