Carrot and Ginger Cake

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• Melissa81

  01 December 2011

  Melissa81 commented on this recipe

  Fabulously easy to follow recipe and the results are great. I soaked my sultanas in dark rum and topped my cake with butter cream frosting which meant my cake was so moist and delicious, even my mother in law was impressed!!

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• Melissa81

  01 December 2011

  Melissa81 rated this recipe

  

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http://www.bbcgoodfood.com/recipes/6916/

http://www.bbcgoodfood.com/recipes/6916/

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Ingredients

• Moist Carrot and Ginger Cake
• 200 g (7 oz) soft dark brown sugar
• 150 g (5 oz) self-raising flour
• 1 tsp bicarbonate of soda
• 160 ml (6 fl oz) vegetable oil
• 2 eggs
• 250 g (9 oz) carrots, grated
• 75 g (3 oz) sultanas
• 100 g (3½) stem ginger, chopped
• 450 g (1 lb) loaf tin lined

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Makes 1 cake

Preparation and cooking times

Ingredients

• Moist Carrot and Ginger Cake
• 200 g (7 oz) soft dark brown sugar
• 150 g (5 oz) self-raising flour
• 1 tsp bicarbonate of soda
• 160 ml (6 fl oz) vegetable oil
• 2 eggs
• 250 g (9 oz) carrots, grated
• 75 g (3 oz) sultanas
• 100 g (3½) stem ginger, chopped
• 450 g (1 lb) loaf tin lined

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