Baked tomatoes with oregano & pecorino

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• JanetJeffer

  06 September 2008

  JanetJeffer rated and commented on this recipe

  

  Made this for saturday lunch. Really tasty, served it with fresh ciabatti rolls instead of toast. Would be great with a glass of pinot grigio. Will definateley make again, may even use it as a starter to an italian meal.

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• Shezza

  02 September 2009

  Shezza rated this recipe

  

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• drgrobby

  14 August 2011

  drgrobby commented on this recipe

  Gorgeous as an accompaniement to roast lamb!

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Ingredients

• 500g tomatoes , a mixture of varieties
• 4 sprigs oregano
• 2 garlic cloves , thinly sliced
• olive oil
• 35g pecorino cheese , grated

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Difficulty and servings

Serves 2

Preparation and cooking times

Ready in 1 hour

Ingredients

• 500g tomatoes , a mixture of varieties
• 4 sprigs oregano
• 2 garlic cloves , thinly sliced
• olive oil
• 35g pecorino cheese , grated

Per serving

188 kcalories, protein 8.5g, carbohydrate 8.8g, fat 13.5 g, saturated fat 4.4g, fibre 2.7g, salt 0.39 g

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