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Member recipe

Baked Red Peppers

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Servings

Serves 1 - 8 Pieces

Very tasty dish serve with anything that will soak up the juices

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Ingredients

  • 4 Red peppers halved length ways and de seeded
  • 4 Tomatoes quartered and de seeded
  • Garlic from a tube
  • Chillie from a tube
  • Good olive oil
  • Salt and Fresh ground pepper

Method

    1. Set the oven to 180
    2. Place the peppers in a baking tin with scrunched up foil to support them ( stops the filling running out)
    3. Chop the toms into chunks and level fill each half of pepper A squirt of garlic and a squirt of chillie in each, Steady with the chillie!!
    4. Fill each with olive oil Sprinkle with a little salt and some pepper
    5. Cover with foil Put in the oven for around 1 hour, but check after 40 mins Peppers should be soft but not totally collapsed

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