Baked Red Peppers
Very tasty dish serve with anything that will soak up the juices
0
ratings
Difficulty and servings
Makes 8 pieces
Preperation and cooking times
- Set the oven to 180
- Place the peppers in a baking tin with scrunched up foil to support them ( stops the filling running out)
- Chop the toms into chunks and level fill each half of pepper A squirt of garlic and a squirt of chillie in each, Steady with the chillie!!
- Fill each with olive oil Sprinkle with a little salt and some pepper
- Cover with foil Put in the oven for around 1 hour, but check after 40 mins Peppers should be soft but not totally collapsed
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http://www.bbcgoodfood.com/recipes/6908/
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Ingredients
- 4 Red peppers halved length ways and de seeded
- 4 Tomatoes quartered and de seeded
- Garlic from a tube
- Chillie from a tube
- Good olive oil
- Salt and Fresh ground pepper
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Difficulty and servings
Makes 8 pieces
Preperation and cooking times
Ingredients
- 4 Red peppers halved length ways and de seeded
- 4 Tomatoes quartered and de seeded
- Garlic from a tube
- Chillie from a tube
- Good olive oil
- Salt and Fresh ground pepper
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