Baked red peppers
Really tastey mix of flavours
Difficulty and servings
Serves 4
Preparation and cooking times
- Set the oven to 180
- Place the peppers in a baking tin with scrunched up foil to support them ( stops the filling running out)
- Chop the toms into chunks and level fill each half of pepper
- A half inch squirt of garlic and the same of chillie in each, Steady with the chillie!!
- Half Fill each pepper with olive oil Sprinkle with a little salt and some pepper
- Cover with foil and put in the oven for around 1 hour, but check after 40 mins Peppers should be soft but not totally collapsed
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http://www.bbcgoodfood.com/recipes/6906/
http://www.bbcgoodfood.com/recipes/6906/
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Ingredients
- 4 Red peppers halved length ways and de seeded
- 4 Tomatoes quartered and de seeded
- Garlic from a tube
- Chillie from a tube
- Good olive oil
- Salt and Fresh ground pepper
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Difficulty and servings
Serves 4
Preparation and cooking times
Ingredients
- 4 Red peppers halved length ways and de seeded
- 4 Tomatoes quartered and de seeded
- Garlic from a tube
- Chillie from a tube
- Good olive oil
- Salt and Fresh ground pepper
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