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Ingredients

  • 200g Margaine
  • 120g Sugar
  • 4 tbsp syrup
  • 360g selfrasing flour
  • 200g whigth/milk/dark choc chips

Method

  • STEP 1
    Turn oven onto 180c and grease a tray.Cream marg and sugar together antill light and fluffy.
  • STEP 2
    Put flour, syrup and the choc chips.
  • STEP 3
    Mix together into an cookie dough.
  • STEP 4
    spoon onto a gresed tray with a tablespoon and put in the oven.
  • STEP 5
    When golden brown take out the cookies will not be comletley sold.
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