Member recipeCookies Recipe Rating Static 12345(0 ratings)Member recipe by themaster1305Servings Serves 1 - 22 Cookiessticky and buttery This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.Save to My Good FoodPlease sign in or register to save recipes. Print Ingredients Method Ingredients200g Margaine120g Sugar4 tbsp syrup360g selfrasing flour200g whigth/milk/dark choc chips MethodTurn oven onto 180c and grease a tray.Cream marg and sugar together antill light and fluffy.Put flour, syrup and the choc chips.Mix together into an cookie dough.spoon onto a gresed tray with a tablespoon and put in the oven.When golden brown take out the cookies will not be comletley sold. You may also like Red Nose Day raspberry cookies 4.38095(21 ratings) All-American chocolate chunk cookies 4.32927(41 ratings) Cherry & almond cake 4.009615(26 ratings) Festive celeriac koshari 0(0 ratings) Malty choc chip cookies 2.916665(6 ratings) Little almond cookies 3.6875(8 ratings) Rainbow cookies 4.32143(14 ratings) Maple, pecan & raisin oaty cookies 4.77778(9 ratings) Comments, questions and tipsSign in or create your My Good Food account to join the discussion. Comments (0) Questions (0) Tips (0)Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?Sign in or create your My Good Food account to join the discussion.Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...Sign in or create your My Good Food account to join the discussion.Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.Sign in or create your My Good Food account to join the discussion.