Spiced beetroot & orange chutney
Serve this vividly coloured chutney with cheeses and cold meats - great to give as a gift, too
Difficulty and servings
Makes roughly 2kg
Preparation and cooking times
Prep 20 mins
Cook 1 hr
Vegetarian
- In a preserving pan or your largest saucepan, mix together all the ingredients well. Bring to a gentle simmer, then cook for 1 hr, stirring occasionally, until the chutney is thick and the beetroot tender.
- While the chutney is cooking, prepare your jars by running through a short hot wash in your dishwasher. Or wash thoroughly by hand, then put in a hot oven to sterilise for 10-15 mins. Once the chutney is ready, let it settle for 10 mins, then carefully spoon into the jars and seal while still hot. You can eat it straight away but it will be even better after a month. Will keep for up to 6 months in a cool dark place. Once opened, refrigerate and eat within 2 months.
OUR DOWNLOADABLE LABELS
Download our printable preserves labels - perfect for writing cook's notes and gift messages. You can find them here.
48 kcalories, protein 1g, carbohydrate 12g, fat 0 g, saturated fat 0g, fibre 1g, sugar 11g, salt 0.04 g
Recipe from Good Food magazine, December 2009.
http://www.bbcgoodfood.com/recipes/68614/
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Ingredients
- 1½kg raw beetroot , trimmed, peeled and diced (wear gloves!)
- 3 onions , chopped
- 3 eating apples , peeled and grated
- zest and juice 3 oranges
- 2 tbsp white or yellow mustard seeds
- 1 tbsp coriander seeds
- 1 tbsp ground cloves
- 1 tbsp ground cinnamon
- 700ml red wine vinegar
- 700g golden granulated sugar
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ratings
Difficulty and servings
Makes roughly 2kg
Preparation and cooking times
Prep 20 mins
Cook 1 hr
Vegetarian
Ingredients
- 1½kg raw beetroot , trimmed, peeled and diced (wear gloves!)
- 3 onions , chopped
- 3 eating apples , peeled and grated
- zest and juice 3 oranges
- 2 tbsp white or yellow mustard seeds
- 1 tbsp coriander seeds
- 1 tbsp ground cloves
- 1 tbsp ground cinnamon
- 700ml red wine vinegar
- 700g golden granulated sugar
48 kcalories, protein 1g, carbohydrate 12g, fat 0 g, saturated fat 0g, fibre 1g, sugar 11g, salt 0.04 g
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