Walnut & raisin oatcakes

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• ReissyT

  05 April 2010

  ReissyT rated and commented on this recipe

  

  Delicious and very easy. For my tastes, I'd say they're too sweet as an oatcake for cheese, but make lovely biscuits with coffee. I've made these several times substituting different fruit and nuts, which seems to affect the crumbly texture(ie sometimes they fall apart completely!) but the result is always very tasty!

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• lbfc

  30 August 2010

  lbfc rated this recipe

  

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• clairell

  12 January 2012

  clairell rated and commented on this recipe

  

  I love these and are a relatively healthy snack for the kids. I agree with ReissyT, these are a sweet biscuit( my kids compare them to hobnobs) not what I class as an oatcake to serve with cheese.

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• lizleicester

  15 June 2012

  lizleicester rated and commented on this recipe

  

  Swapped 2oz of oats for 2oz wheatbran. Also, didn't have walnuts but the outcome was still delicious and they were eaten with various Cornish cheeses (eg Yarg and Camembert).

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• Loisg

  26 August 2012

  Loisg commented on this recipe

  These are yummy and very quick to make, found the dough quite tough to roll out, seemed to crack alot....not sure if it was just me....nice though as a biscuit or good with a nice chutney too..

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Ingredients

• ¼ tsp baking powder
• 4 tbsp milk
• 175g soft butter
• 100g caster sugar
• 300g rolled oats
• 140g wholemeal flour
• 50g raisins , roughly chopped
• 50g walnuts , finely chopped
• oil , for greasing

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Difficulty and servings

Makes 40

Preparation and cooking times

Prep 20 mins

Cook 15 mins

dough only

Ingredients

• ¼ tsp baking powder
• 4 tbsp milk
• 175g soft butter
• 100g caster sugar
• 300g rolled oats
• 140g wholemeal flour
• 50g raisins , roughly chopped
• 50g walnuts , finely chopped
• oil , for greasing

94 kcalories, protein 2.0g, carbohydrate 11.0g, fat 5.0 g, saturated fat 3.0g, fibre 1.0g, sugar 4.0g, salt 0.08 g

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