Pine nut cookies

Latest comments and suggestions

• Tina S.

  25 November 2009

  Tina S. commented on this recipe

  What does "..add the lemon and egg whites and pulse, .." mean? Do we add the lemon juice, rind, both?

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• kirsike

  27 November 2009

  kirsike rated this recipe

  

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• Kelvin

  04 December 2010

  Kelvin commented on this recipe

  In reply to Tinas question I would say, as it says in the list of ingredients, 1 lemon, zested, that you would just add the lemon rind, adding the juice would make the mix too sloppy, that's what I will do when I try them anyway

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• Amy

  14 December 2010

  Amy commented on this recipe

  Do you think these would freeze ok?

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• Laura loves food

  18 December 2010

  Laura loves food commented on this recipe

  Hmm had a go at this for christmas presents. It makes a VERY sticky batter - not really one to roll into balls. Also struggled to get them cooked without browning them too much but they look delicious and taste better!

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• lorraine h.

  31 January 2011

  lorraine h. commented on this recipe

  It states in the ingrediants 140g of icing sugar,but where in the method does it go?????

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• cookiesandcream

  03 December 2011

  cookiesandcream commented on this recipe

  in reply to lorraine h. the icing sugar is the sugar that you put into the biscuits. don't know why but its the only sugar on the ingredients list so it must.

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• Marilyn

  20 March 2012

  Marilyn commented on this recipe

  I made these cookies and they were lovely but the recipe is, as others have said, totally unclear. Lemon, without zest or just lemon zest? Eggs! it states 2 eggs separated but then only goes on to use the whites, no mention of the yolks. Anyway, right or wrong, I used only the lemon zest and added 2 whole eggs and the result was lovely.

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http://www.bbcgoodfood.com/recipes/68606/

Ingredients

• 400g pine nuts
• 140g icing sugar
• 160g marzipan , broken up
• 1 lemon , zested
• 2 eggs , separated
• 130g self-raising flour

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Difficulty and servings

Makes 30

Preparation and cooking times

Prep 30 mins

Ingredients

• 400g pine nuts
• 140g icing sugar
• 160g marzipan , broken up
• 1 lemon , zested
• 2 eggs , separated
• 130g self-raising flour

151 kcalories, protein 3g, carbohydrate 12.3g, fat 1.2 g, saturated fat 0.5g, fibre 0g, salt 0.06 g

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