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1. Heat the oven to 180C/fan 160C/gas 4. Whizz 100g pine nuts, sugar and marzipan to crumbs, add the lemon and egg whites and pulse, then add the flour and a pinch of salt and pulse to combine.
2. Roll the dough into 2cm balls and roll each in the whole pine nuts, pressing the nuts on. Space apart on a baking sheet lined with baking parchment. Bake for 20 minutes or until lightly browned and puffed.

151 kcalories, protein 3g, carbohydrate 12.3g, fat 1.2 g, saturated fat 0.5g, fibre 0g, salt 0.06 g

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Ingredients

• 400g pine nuts
• 140g icing sugar
• 160g marzipan , broken up
• 1 lemon , zested
• 2 eggs , separated
• 130g self-raising flour

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Difficulty and servings

Makes 30

Preparation and cooking times

Prep 30 mins

Ingredients

• 400g pine nuts
• 140g icing sugar
• 160g marzipan , broken up
• 1 lemon , zested
• 2 eggs , separated
• 130g self-raising flour

151 kcalories, protein 3g, carbohydrate 12.3g, fat 1.2 g, saturated fat 0.5g, fibre 0g, salt 0.06 g

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