Grown-up rocky road

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• Littleladyjojo

  15 December 2009

  Littleladyjojo rated and commented on this recipe

  

  I followed this recipe but stumbled at the first hurdle, I melted the butter, syrup and Chocolate together over a saucepan of boiling water, as you usually would to melt chocolate (note the receipe doesnt specify how to melt). It didnt work, the chocolate went all dry and crumbled. I didnt know how to save it, so first lot of ingredients in the bin! Next time I tried it in a saucepan, but it was still looking to dry out, before melting properly, although at least this time, I managed to make my rocky road. It was disappointing though, as the recipe looked so easy.... Anyone know what I am doing wrong, or how to improve this?? Thanks Jo BTW it has great potential!!!

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• timtomtim

  16 December 2009

  timtomtim commented on this recipe

  I have yet to make this but it sounds like a problem with the chocolate. A milk chocolate, like dairy milk, doesn't melt well, just burns and crumbles. Perhaps a good cooking chocolate would work better.

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• DEBBIE

  17 December 2009

  DEBBIE commented on this recipe

  It sounds like you have the heat up too high - it must be really low, although if you used a double boiler the first time you shouldn't have had too much trouble unless the water was actually boiling or touching the bottom of the bowl. Try putting the butter (it'll help if it's really soft) and syrup in the pan first, then the chocolate on top and melt it all REALLY slowly on the lowest flame possible - it is one of those things you have to be patient with. And timtomtim is right, make sure it's decent chocolate with high cocoa solids.

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• GinaHill

  23 December 2009

  GinaHill rated and commented on this recipe

  

  I ws nervous about cooking with chocolate because I've never done it before but I took a tip from another BBC Good Food receipe and melted it all together in 10 second blasts in the mircowave and it was fine, didn't burn or crumble but just melted smoothly. I just Tesco's own brand milk and dark chocolate. It's currently setting, so I haven't done a taste test yet, but in terms of ease, I thought this was a good receipe. I added mini-marshmellows and it does look very tastey!

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• shaz

  23 December 2009

  shaz rated this recipe

  

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• mumof3

  06 April 2010

  mumof3 rated and commented on this recipe

  

  I'm not that keen on dark choc so only used 100g of dark and 300g of milk, and didn't use the orange peel or crystallised ginger! but i did use some glace cherries and extra nuts and the end result is very yummy now a firm favourite

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• Naomi

  29 November 2010

  Naomi commented on this recipe

  To melt chocolate you have to place it in a pyrex bowl and then place that bowl over a pan of boiling water, never letting the bowl actually touch the water, the heat will melt the chocolate perfectly never causing it to crumble. well unless you leave it for far too long! You can add the rest of the ingrediants one at a time or if you like put them all in and when the chocolate has melted it will all mix! hope it all goes well! Lvl 2 Chef Naomi

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• Kaz

  09 December 2010

  Kaz commented on this recipe

  How long does this keep for? I want to make it for people for a Christmas gift but don't want to make it too far in advance!

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• Sazzy

  15 December 2010

  Sazzy rated and commented on this recipe

  

  These are positively divine! I altered the ingredients slightly, changing the crystallised ginger to 2 tsp ground ginger and leaving out with almonds and orange peel. They take no time at all to make, and set pretty quickly too! Very rich, yet moist and gives you the 'melt-in-your-mouth' sensation! A lovely treat to have with a cuppa.

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• RuthieK

  06 January 2011

  RuthieK commented on this recipe

  I made this as a christmas gift for my co-workers. I found that the first time i made it the chocolate crumbled when i melted it, it was because i wasnt using proper cooking chocolate. I also melted the chocolate and butter THEN added the syrup which seemed to help. Very tasty treats - a favourite of mine :)

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• lydia

  10 January 2011

  lydia commented on this recipe

  i showed my little brother this recipie and couldnt take his eyes off them i cant wait to make them they look very nice

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• willshaw4

  23 February 2011

  willshaw4 commented on this recipe

  I really want to try these but I live in China and can't find golden syrup anywhere! Does anyone know what would be a good alternative? I thought of honey, but maybe that would make them taste too honey-y? Or is there any way I can make my own syrup using sugar? Thanks!!

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• Sheila M

  30 March 2011

  Sheila M rated and commented on this recipe

  

  rE: MELTING THE CHOCOLATE.. I always melt chocolate with the butter in the microwave on LOW power for a couple of minutes, stir like mad as it begins to melt into a lovely smooth goo. Stir in the golden syrup and continue as per the recipe. For best results choose chocolate with a high cocoa butter content - it melts better AND tastes better...

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• Alanna

  12 May 2011

  Alanna rated and commented on this recipe

  

  I made this with ginger biscuits, marsh mellows, fudge and almond flakes and it came out delicious!! Will be making this again most definitely!

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• Christy

  29 January 2012

  Christy rated this recipe

  

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• Christy

  26 October 2012

  Christy commented on this recipe

  Amazing!!! incredibly easy. Definitely going to make it again and maybe give as gifts too.

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• Good Food recipes

  02 December 2012

  Good Food recipes commented on this recipe

  hi for the person who can't get golden syrup, you could try maple syrup.

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Ingredients

• 200g milk chocolate
• 200g dark chocolate
• 100g butter , chopped
• 3 tsp golden syrup
• 100g ginger biscuits , broken into small pieces
• 8 pieces crystallised ginger , roughly chopped
• 1 piece candied orange peel , finely chopped
• 50g blanched almonds , toasted and roughly chopped

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Difficulty and servings

Makes approx 30 pieces

Preparation and cooking times

Prep 20 mins

Ingredients

• 200g milk chocolate
• 200g dark chocolate
• 100g butter , chopped
• 3 tsp golden syrup
• 100g ginger biscuits , broken into small pieces
• 8 pieces crystallised ginger , roughly chopped
• 1 piece candied orange peel , finely chopped
• 50g blanched almonds , toasted and roughly chopped

129 kcalories, protein 1.4g, carbohydrate 13.6g, fat 8.1 g, saturated fat 4.2g, fibre 0.6g, salt 0.11 g

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