Baileys & white chocolate fudge

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Results 1-20

• rhona

  12 November 2009

  rhona commented on this recipe

  Anyone any idea how long this will keep and how to store?

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• laurasbinder

  15 November 2009

  laurasbinder commented on this recipe

  Delicious fudge - sorry didn't last long enough in my house (3 teenagers) to worry about keeping & storing !!

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• peanut

  18 November 2009

  peanut commented on this recipe

  Any idea how long this takes to set, left mine overnight in the fridge but this morning its still not set.

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• Kathryn Callaghan

  19 November 2009

  Kathryn Callaghan rated this recipe

  

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• Kathryn Callaghan

  19 November 2009

  Kathryn Callaghan commented on this recipe

  It didnt take too long to set, 3-4hrs I think by the time I checked it. It didnt say though how long to boil it for, how long did your's take to boil? Seemed like forever. Also my fudge turned out a lot darker that the picture on here... did anyone else notice that or did I do something wrong?

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• lynnefoster

  21 November 2009

  lynnefoster rated and commented on this recipe

  

  Just made this and waiting for it to set. Mine is also a little darker but I licked the bowl and it tasted great! Just praying ti will set now as I wasnt sure how long to boil it for (I think it ended up being 30mins or so)

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• julie

  23 November 2009

  julie commented on this recipe

  do we just chop up the chocolate or melt it? this would be perfect gift for my mum :o)

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• Zoe

  23 November 2009

  Zoe rated and commented on this recipe

  

  This is a great fudge! But yes it took an age to get up to temperature. I have made it twice now, the second time I used a sugar thermometer, which took the guess work out. It also was darker so the second time I used white sugar. It worth the 3/4hour stirring and watching the pot. Great gift item

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• RockyA

  23 November 2009

  RockyA rated and commented on this recipe

  

  This was my first go at ever making fudge and it was delicious! Got the thumbs up from all that tried it, so I will definitely be making more as christmas pressies. I boiled for about 30 minutes I think, and just broke the chocolate into pieces.

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• Yvie

  26 November 2009

  Yvie commented on this recipe

  I have a thermometer but it doesnt say what temp it should get at, and at which stage...Id love to make fudge and this seems like a simple recipe. Just dont want to ruin my pan with my guesswork!

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• susanz

  26 November 2009

  susanz commented on this recipe

  How long does it keep? My daughter would love it but I'm not sure when to make it so it's still perfect for Christmas.

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• emmamacc

  29 November 2009

  emmamacc rated and commented on this recipe

  

  this tastes better than most of the fudge i've paid a fortune for! First time I've attempted to make fudge and it was way easier than i expected. I'll be making this again to give as gifts for xmas!

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• barnabybabe

  01 December 2009

  barnabybabe commented on this recipe

  Absolutely gorgeous!!! Am making this for Christmas presents so did a dry run last night. Turned out lovely, bought into work today and had lots of compliments. I had a few cubes of white chocolate left from a 200g bar so grated the reminder over the top. I bolied for about 30mins I think, after I had bought up to the simmer gently stirring and making sore that the sugar had disolved completely. Fudge is just the right texture. Yum!

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• Roseleanor

  01 December 2009

  Roseleanor commented on this recipe

  Haven't tried this yet, although I do plan to. Just thought I'd respond to Yvie's question about temperature though - step 2 of the recipe refers to the mixture forming a soft ball when dropped into a glass of cold water, therefore it should be boiled to the soft ball stage on your thermometer, which is 118 celsius or 240 fahrenheit.

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• Kate

  05 December 2009

  Kate commented on this recipe

  what do you line the tin with?

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• jenny

  06 December 2009

  jenny commented on this recipe

  Looks delicious, but i think I will use a darker chocolate. How long will it keep??

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• Sarah

  06 December 2009

  Sarah commented on this recipe

  Just made this, & it is much darker than the picture, & also not as smooth,but it has set almost right away.Concerned that it may have burnt a bit,but it tastes ok! I will give it another try next week, boiling it more slowly & for longer & see what happens. Mine only took 15 mins to reach set,with a suger thermometer.

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• misshb

  06 December 2009

  misshb commented on this recipe

  Made this went down really well. I made this like the chocolate fudge melted the chocolate and added 75g of liquid glucose set really well. Making for gifts.

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• MrsF

  07 December 2009

  MrsF rated and commented on this recipe

  

  I've made fudge quite a bit before using a recipe my mum has. I used a thermometer to know when I'd reached softball stage (118 degrees C). Broke the chocolate into chunks and stirred in. Mine set as soons as it started to cool, so was fully set with a few hours. I can't taste the baileys or the white chocolate much - more of a hint. But good creamy texture and tastes good.

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• Dory6

  08 December 2009

  Dory6 rated and commented on this recipe

  

  Reasonably easy to make, though use a large saucepan to prevent it boiling over! Lovely creamy texture. Would you store this in the fridge??

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Ingredients

• 500g golden granulated sugar
• 500ml whipping cream
• 50ml Baileys
• 150g white chocolate

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Difficulty and servings

Makes approx 30 pieces

Preparation and cooking times

Ready in 45 mins plus cooling

Ingredients

• 500g golden granulated sugar
• 500ml whipping cream
• 50ml Baileys
• 150g white chocolate

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