Chicken Tikka Masala

great tasting version of this curry, quite simple to make once you have all the spices.

Recipe uploaded by

Binder photo Bev

5
 stars 3 ratings 5

Recipe by Bev

Member

Difficulty and servings

Moderately easy

Serves 2

Preparation and cooking times

Total time

you can marinade chicken for 24hrs to improve taste

Method

  1. cut the chicken breasts into pieces, mix together the marinade ingredients and coat the chicken, leave for as long as possible preferably overnight.
  2. Chop the onion and crush the garlic and ginger from the tikka masala ingredients. fry the onion over a medium heat until brown then add the garlic and ginger.
  3. fry for 30 seconds then add the rest of the spices from the tikka masala ingredients.
  4. stir in the tomato puree and fry for 1-2 minutes. add the marinated chicken to the pan, stir and cook for 10 -15 minutes with the lid on, over a medium heat.
  5. add the cream to the pan and gently stir for 5 minutes.
  6. serve the tikka masala with rice.
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Latest comments and suggestions

  • 07 September 2008

    Henk rated and commented on this recipe

    5 stars

    Really enjoyed this one and will definatley make again!.

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  • 18 February 2009

    Squire Jamie rated and commented on this recipe

    5 stars

    Sounds great. I much prefer a recipie with all the ingredients and not some jar of prataks etc I am looking foreward to it.

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  • 28 March 2011

    Jacqueline rated and commented on this recipe

    5 stars

    Really enjoyed this recipe and I am sure we will be making this again.

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Difficulty and servings

Moderately easy

Serves 2

Preparation and cooking times

Total time

you can marinade chicken for 24hrs to improve taste

Ingredients

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