Spring Cabbage with Prawns
- Preparation and cooking time
- Total time
- Easy
- Serves 2
Ingredients
- 2 garlic cloves, peeled and finely chopped.
- 2 tbsp grated ginger
- 3-4 tbsp vegetable oil
- 400 g spring cabbage, shredded
- 1 1/2 cups already cooked prawns, defrozed and peeled
- 1 tbsp soy sauce
- salt and pepper
Method
- STEP 1Heat the vegetable oil in a skillet.
- STEP 2Add ginger and garlic, stir well for 1 min.
- STEP 3Add the cabbage, mix well and stir for 5 mins.
- STEP 4Add the prawns, mix well and stir for 1 min.
- STEP 5Add the soy sauce, season, mix and stir for 1 min more.