Berry shortbread cheesecake slice

Latest comments and suggestions

Results 1-20

• tinuke24

  2010-07-22 15:02:00.546768

  tinuke24 rated and commented on this recipe

  

  This was beautiful - best cheesecake ive ever made and as I didnt have any fresh fruit in, I used frozen summer berries and just defrosted them before use which was still lovely. It was creamy and gorgeous, would definitely recommend. I used a round cake tin as my loaf tin was a bit small.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Bonitasteph

  2010-07-22 19:59:21.805984

  Bonitasteph commented on this recipe

  This was a very easy to make & great tasting cheesecake. I used a loaf tin for my first attempt and had some mixture left over so I popped a bit of base & the creamy mixture into cupcake cases! This was excellent for mini cheesecakes! The 2nd time I used this recipe I used a round tin. Both were enjoyed by all!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• susan

  2010-07-24 10:42:41.651084

  susan rated and commented on this recipe

  

  This was delicious! I also had some mixture left over from the loaf tin. Be aware that some tubs of creme fraiche are 250ml which will alter the proportions if you accidently tip it all in (as I did!) but all in all it was delicious and a huge success.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Kernow Cook

  2010-07-24 16:11:26.250106

  Kernow Cook rated and commented on this recipe

  

  Easy recipe to make. I added some powdered ginger to the shortbread mix to add another dimension. I also found it made more than the 2lb tin could hold so filled little ramekins which baked alongside but only required 35mins in total. Loved eating these as warm treats!!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Elaine

  2010-07-24 18:33:37.835134

  Elaine commented on this recipe

  Could you make this using low fat cheese and creme fraiche?

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Pj

  2010-07-26 08:33:46.163883

  Pj rated and commented on this recipe

  

  Wonderfully quick & easy to make. I used Philadelphia light cream cheeseand half fat creme fraiche and it still came out really creamy. The mixed berries on top really turn this into a stunning centrepiece (with very little effort). Top marks all round.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Nicola

  2010-07-27 11:47:23.189913

  Nicola commented on this recipe

  Very easy to make and tasted delicious. I would also use a round cake tin next time to make it easier to serve and slice.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• DudeFood

  2010-07-28 13:59:28.61673

  DudeFood rated and commented on this recipe

  

  Delicious......

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Lucytombeth

  2010-07-29 20:38:00.134092

  Lucytombeth commented on this recipe

  Was really easy, and very tasty... local market was great for cheaper seasonal fruit!!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Saralu

  2010-08-02 11:50:22.934105

  Saralu rated and commented on this recipe

  

  Tastes great. Far too much mixture for the 2lb loaf tin.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Bev

  2010-08-09 11:50:56.526264

  Bev rated and commented on this recipe

  

  Made this cheesecake when we had friends coming to dinner. Easy, to make, looked good and tasted great.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Surfchick

  2010-08-10 21:52:00.255755

  Surfchick rated and commented on this recipe

  

  Super tasty! Didn't have any trouble fitting the mixture into a 2lb loaf tin, though i didn't leave it to set in the fridge long enough! It was still a little warm "What harm can it do???" Well i ended up with just a squashed mound of cheesecake mixture!!! Still tasted good, it just wasn't too pleasing on the eye!!!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• colandrina

  2010-08-11 08:47:26.779957

  colandrina rated and commented on this recipe

  

  Very creamy, and I even used half-fat cheese and creme fraiche! I didn't put the berries on top but served them separately- still looked great and made it easier to slice and serve.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• cedartree

  2010-08-18 08:27:13.067497

  cedartree commented on this recipe

  Lovely recipe - enjoyed by all the family

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Becca Bakes

  2010-08-26 20:56:15.854775

  Becca Bakes rated and commented on this recipe

  

  This worked really well - tasted really creamy, looked fabulous and lasted well in the fridge for a good few days. Seriously rich though, so served many people.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Frantic Flapjack

  2010-10-29 13:29:36.921216

  Frantic Flapjack rated and commented on this recipe

  

  This was fabulous and very easy to make - a great make ahead pudding. I warmed the jam and then added the berries and cooked for a few minutes. This made a good compote which I served separately. Everyone loved it!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Ruby Tuesday

  2010-12-14 15:09:06.575293

  Ruby Tuesday rated and commented on this recipe

  

  Really tasty. I made it in a square cake tin so that I could portion it out more attractively into little squares. As I made it for a winter dinner party, instead of using summer fruts, I boiled down a bottle of red wine with sugar, vanilla and a cinnamon stick (had a similar flavour and smell to mulled wine) and made a gorgeous syrup. I then added destoned cherries and macerated them in the wine syrup. On the evening all I had to do was tranfer the little squares of cheesecake onto plates- you can get 12 I found and drizzle the wine syrup and macerated cherries over the top. DELICIOUS!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Lidewij

  2010-12-22 13:54:33.368551

  Lidewij rated and commented on this recipe

  

  Made it for my birthday party and it was a great success. Made it again for the christmas party at work, only with home-made cranberry-port preserve and cranberry-honey sauce to reflect the season, again it was a great success. However, the second time it would not slice, it turned into a great mess, but a great tasting mess at any rate...

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Julie S

  2011-03-06 13:38:24.832035

  Julie S rated and commented on this recipe

  

  This tasted good and looked very striking. It got lots of 'ooh's' and 'aah's'. I wouldn't leave it in the oven 'till cool as mine was overset. I would take it out 1/2 and hour to an hour after you switch off the oven. Worth making and good to slice up for a crowd.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• trotbags

  2011-04-06 19:29:14.887103

  trotbags commented on this recipe

  this was fantastic and went down a storm - but the only thing I would say is that gas mark 1/2 meant it was still runny after an hour, so I had to turn it up to gas mark 4 for another 30 mins.... it came out brilliantly though. possibly because I used a cake tin with a removable bottom so avoided having to lever it out of the bread tin!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/681682/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 200g pack shortbread biscuits
• 50g butter , melted

FOR THE CHEESECAKE

• 2 x 300g tubs soft cheese
• 1 x 200g tub crème fraîche
• 1 tsp vanilla extract
• 175g golden caster sugar
• 2 tbsp plain flour
• 2 eggs

FOR THE TOPPING

• 5 tbsp seedless raspberry jam
• 300g mixed summer berries , such as raspberries, redcurrants, cherries and blueberries

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 8

Preparation and cooking times

Prep 30 mins

Cook 1 hr 30 mins

Ingredients

• 200g pack shortbread biscuits
• 50g butter , melted

FOR THE CHEESECAKE

• 2 x 300g tubs soft cheese
• 1 x 200g tub crème fraîche
• 1 tsp vanilla extract
• 175g golden caster sugar
• 2 tbsp plain flour
• 2 eggs

FOR THE TOPPING

• 5 tbsp seedless raspberry jam
• 300g mixed summer berries , such as raspberries, redcurrants, cherries and blueberries

Per serving

610 kcalories, protein 9g, carbohydrate 53g, fat 42 g, saturated fat 26g, fibre 1g, sugar 39g, salt 1.09 g

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.