Peach Melba knickerbocker glory

Peach Melba knickerbocker glory

  • 1
  • 2
  • 3
  • 4
  • 5
(2 ratings)

Prep: 30 mins


Serves 4
Peaches and raspberries are a heavenly match and kids will love these retro puds

Nutrition and extra info

Nutrition: per serving

  • kcal498
  • fat37g
  • saturates19g
  • carbs38g
  • sugars37g
  • fibre4g
  • protein6g
  • salt0.13g
Save to My Good Food
Please sign in or register to save recipes.


  • 300g raspberries



    A member of the rose family, raspberries have a wonderfully intense, sweet taste, and many…

  • 50g caster sugar
  • 200ml double cream
  • 4 ripe peaches, halved, stones removed



    Sweet, juicy and fragrant, peaches are one of the most beautiful fruit around. Around the size…

  • 8 scoops good-quality vanilla ice cream



    The sun-dried seed pod of a type of climbing orchid, vanilla has an inimitable soft, sweet…

  • handful flaked almonds


    arr-mund or al-mund

    Sweet almonds have a subtle fragrance that lends itself well to baking and also works well with…


  1. Blitz half the raspberries with half the sugar and a splash of water to make a raspberry sauce, then tip into a small bowl. In a separate bowl, whisk the cream with the remaining sugar until stiff and spoonable, then set aside. Thinly slice the peaches.

  2. In tall sundae glasses, layer the peach slices, raspberries and raspberry sauce, finishing with scoops of ice cream, a generous spoonful of whipped cream and a scattering of flaked almonds. Serve straight away with long spoons.

Ads by Google

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.

Comments (2)

jayneabr's picture

Made these with raspberries as had loads in the fridge! I followed the recipe and yes they turned out great. I did add the cream but thought it was a bit to much so just had ice cream also made these again and tried with mascapone! It was really yummy! I think this is a recipe to made and play around with!

ailiejan's picture

This was so easy - but the flavours really came to life and presenting in a pretty glass just added to the taste sensation! I didn't have any double cream but didn't miss it. Have already made a few times - and have substituted strawberries for raspberries too.

Questions (0)

Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved…

Be the first to ask a question about this recipe…

Tips (0)

Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.

Be the first to suggest a tip for this recipe…