Peach Melba knickerbocker glory

Latest comments and suggestions

• ailiejan

  04 August 2011

  ailiejan rated and commented on this recipe

  

  This was so easy - but the flavours really came to life and presenting in a pretty glass just added to the taste sensation! I didn't have any double cream but didn't miss it. Have already made a few times - and have substituted strawberries for raspberries too.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• jayneabr

  30 October 2011

  jayneabr rated and commented on this recipe

  

  Made these with raspberries as had loads in the fridge! I followed the recipe and yes they turned out great. I did add the cream but thought it was a bit to much so just had ice cream also made these again and tried with mascapone! It was really yummy! I think this is a recipe to made and play around with!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/681680/

Your binder

Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 300g raspberries
• 50g caster sugar
• 200ml double cream
• 4 ripe peaches , halved, stones removed
• 8 scoops good-quality vanilla ice cream
• handful flaked almonds

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 4

Preparation and cooking times

Prep 30 mins

Ingredients

• 300g raspberries
• 50g caster sugar
• 200ml double cream
• 4 ripe peaches , halved, stones removed
• 8 scoops good-quality vanilla ice cream
• handful flaked almonds

Per serving

498 kcalories, protein 6g, carbohydrate 38g, fat 37 g, saturated fat 19g, fibre 4g, sugar 37g, salt 0.13 g

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.