Peach Melba knickerbocker glory

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• ailiejan

  04 August 2011

  ailiejan rated and commented on this recipe

  

  This was so easy - but the flavours really came to life and presenting in a pretty glass just added to the taste sensation! I didn't have any double cream but didn't miss it. Have already made a few times - and have substituted strawberries for raspberries too.

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• jayneabr

  30 October 2011

  jayneabr rated and commented on this recipe

  

  Made these with raspberries as had loads in the fridge! I followed the recipe and yes they turned out great. I did add the cream but thought it was a bit to much so just had ice cream also made these again and tried with mascapone! It was really yummy! I think this is a recipe to made and play around with!

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Ingredients

• 300g raspberries
• 50g caster sugar
• 200ml double cream
• 4 ripe peaches , halved, stones removed
• 8 scoops good-quality vanilla ice cream
• handful flaked almonds

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 30 mins

Ingredients

• 300g raspberries
• 50g caster sugar
• 200ml double cream
• 4 ripe peaches , halved, stones removed
• 8 scoops good-quality vanilla ice cream
• handful flaked almonds

Per serving

498 kcalories, protein 6g, carbohydrate 38g, fat 37 g, saturated fat 19g, fibre 4g, sugar 37g, salt 0.13 g

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