Baked nectarines with almonds & Marsala

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• colandrina

  31 July 2010

  colandrina rated and commented on this recipe

  

  really good, i used peaches and amaretto di saronno instead of marsala.

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• Roberta

  28 August 2010

  Roberta rated and commented on this recipe

  

  I also used amaretto and the results were amazing!! Absolutely beautiful dessert, and so easy to make.

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• Frantic Flapjack

  14 September 2010

  Frantic Flapjack rated and commented on this recipe

  

  A good way of using up under-ripe nectarines which are very cheap at the moment. I used pudding wine instead of marsala. It turned out really well with the juice being a lovely pink colour. Served with Greek yoghurt.

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• Nourish to Flourish

  06 March 2012

  Nourish to Flourish rated and commented on this recipe

  

  I am always on the look out for decent fruit-based desserts so at least you're getting one of your 5-a-day alongside the calories... I made this for guests for a Sunday lunch and everyone loved it, even the kids (all the alcohol goes so it is suitable for kids too). It was easy and quick to make and I made it ahead of time to keep in the fridge - all you need to do then is pop in the oven and serve with greek yoghurt. I'll definitely do this one again. If you're looking for nutrition positives, it has calcium (almonds), fibre (nectarines) and protein in (almonds, egg)...(yes, amongst a lot of saturated fat and sugar, but everyone needs a treat every now and again).

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• Pee

  24 June 2012

  Pee rated and commented on this recipe

  

  Followed the recipe to the letter and Very Yummy !!! next time I may try making the topping a bit more like a crumble but still using the amaretti bickies.

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• Glengracie

  06 March 2013

  Glengracie rated and commented on this recipe

  

  Followed recipe exactly & results were absolutely delicious & so simple to make Will definately be repeating this

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Ingredients

• 6 nectarines , halved, stones removed
• 100g amaretti biscuits
• 100g butter , softened
• 85g ground almonds
• 85g golden caster sugar
• 1 egg
• 1-2 tbsp toasted, flaked almonds
• 250ml Marsala
• Greek yogurt or crème fraîche , to serve

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Difficulty and servings

Serves 6 - 8

Preparation and cooking times

Prep 12 mins

Cook 50 mins

Vegetarian

Ingredients

• 6 nectarines , halved, stones removed
• 100g amaretti biscuits
• 100g butter , softened
• 85g ground almonds
• 85g golden caster sugar
• 1 egg
• 1-2 tbsp toasted, flaked almonds
• 250ml Marsala
• Greek yogurt or crème fraîche , to serve

Per serving

447 kcalories, protein 7g, carbohydrate 45g, fat 25 g, saturated fat 10g, fibre 3g, sugar 36g, salt 0.43 g

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