Crunchy courgette pickle

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• GingerBex

  01 August 2010

  GingerBex rated and commented on this recipe

  

  A very nice pickle which i have made a few batches of, I would recomend you leave for a few weeks before eatting - as the taste definatly gets better with age!

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• dotmonster

  02 August 2010

  dotmonster rated and commented on this recipe

  

  This recipe is incredible! I made a batch a week or 2 ago and i find myself eating it straight out of the jar when peckish and also as an accompaniment to anything vaquely mediteranean or with cheese. Goes very well with a roasted vegetable couscous. Took a jar round to my mother who loved it too. Well worth making. mouth watering!

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• jenny

  08 August 2010

  jenny commented on this recipe

  Other than the mustard powder & the chilli, it's the same as a recipe i use for cucumbers, from my canadian family, that we call "bread and butter pickle" And i made 2 kilner jars yesterday with my own cucumbers!

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• Micky

  15 August 2010

  Micky rated and commented on this recipe

  

  I will definatley try this pickle as I have picked yet another 10 courgettes today

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• Gail

  23 August 2010

  Gail rated and commented on this recipe

  

  What a fantastic way of using up courgettes. A really nice pickle. I can see me making this every year. The mustard and chilli give it a lovely flavour.

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• jenny

  28 August 2010

  jenny commented on this recipe

  I just made this and the sauce i very runny, is this correct? Does it have to kept in the fridge even if I boiled the jars for about 15 minutes. This was my first time trying to make pickles and I was a bit lost!

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• Julie M Callow

  28 August 2010

  Julie M Callow rated and commented on this recipe

  

  lovely on top of tikka marsala

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• Micky

  05 September 2010

  Micky commented on this recipe

  I should have rated this 5 star. It's absolutly lovely I can't leave it alone Good job it's very low in calories as I ate 2/3 of a jar in one go. Will be making this again and again. When the jar was finished I used the pickling sauce as a dressing on my salad. One of the best courgette recipes I have tried .

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• SM

  06 September 2010

  SM rated and commented on this recipe

  

  Very tasty and yummy. Works just as well without celery seeds.

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• liz

  08 October 2010

  liz rated this recipe

  

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• PaperTigress

  07 November 2010

  PaperTigress commented on this recipe

  I wonder how much is a serving of this...?

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• youngone

  13 April 2011

  youngone commented on this recipe

  These are very similar to the pickles I make myself. I also add some minced fresh ginger and garlic, and some freshly ground coriander seeds to the pickling mix, and a handfull of dill at the end is very good also.....Yummy

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• Mary

  24 April 2011

  Mary commented on this recipe

  I made a large batch of this & used some as Xmas presents with the Balsamic Pickled Shallots on another page. Was really pleased with the results & how easy it was to make. Gorgeous, just the right texture for a good pickle.

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• rachael heath

  09 July 2011

  rachael heath commented on this recipe

  where can i buy non-iodised salt from?

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• Theresa

  04 August 2011

  Theresa commented on this recipe

  I made this last night but it is really runny, like pickled onions, what have I done wrong.

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• hungry eyes

  07 August 2011

  hungry eyes commented on this recipe

  Isn't it meant to be like pickled onions? That's what it looks like in the photo anyway. Pickled courgettes, it's not a chutney.

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• Mizz

  12 September 2011

  Mizz rated and commented on this recipe

  

  Perfect. My other half requested it hotter so on second attempt added extra chilli which worked a treat. Great with cheese or hummous.

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• Mrs P

  04 February 2012

  Mrs P commented on this recipe

  What kind of low-salt recipe has two tablespoons of salt as in ingredient?

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• DavidB

  23 August 2012

  DavidB commented on this recipe

  This is fab. Also works well replacing the chilli with dill (leaf or seeds)

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• Alsbeth

  28 August 2012

  Alsbeth rated and commented on this recipe

  

  Simple but delicious. Really crunchy and sweet/spicy. Didn't have any mustard poder so added grated fresh ginger which worked really well. Good with cold meat and cheese or just straight from jar!

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Ingredients

• 500g courgettes
• 3 shallots , finely chopped
• 2 tbsp non-iodised salt

FOR THE PICKLING LIQUID

• 500ml cider vinegar
• 140g golden caster sugar
• 1 tsp mustard powder
• 1 tsp mustard seeds
• 1 tsp celery seeds
• ½ dried chilli , crumbled
• 1 tsp ground turmeric

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Difficulty and servings

Makes 1 litre

Preparation and cooking times

Prep 15 mins

Cook 5 mins

Vegetarian, Low-fat

Ingredients

• 500g courgettes
• 3 shallots , finely chopped
• 2 tbsp non-iodised salt

FOR THE PICKLING LIQUID

• 500ml cider vinegar
• 140g golden caster sugar
• 1 tsp mustard powder
• 1 tsp mustard seeds
• 1 tsp celery seeds
• ½ dried chilli , crumbled
• 1 tsp ground turmeric

Per serving

6 kcalories, protein 0g, carbohydrate 1g, fat 0 g, saturated fat 0g, fibre 0g, sugar 1g, salt 0.25 g

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