Baked sea bass with fennel

Latest comments and suggestions

• Anne-Marie

  29 July 2010

  Anne-Marie commented on this recipe

  I think 30 mn cooking is slightly too long 20 t0 25 mn is plenty. Icooked one that we fished last weekend for just under 20mn .

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• RobinMills

  01 August 2010

  RobinMills rated and commented on this recipe

  

  This is a great simple way to present sea-Bass! At first I was concerned that the fennel would over power the fish but, this was not the case. 20mins, as pointed out is enough time for this recipe. All the flavours are spot on!

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• Jane

  28 November 2010

  Jane rated and commented on this recipe

  

  Made this last night with sea bream, very easy , simple tastes and the fish was cooked perfectly.

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• Miss Smith

  20 December 2010

  Miss Smith rated and commented on this recipe

  

  simple and delicious!

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• carrotnotstick

  21 May 2011

  carrotnotstick rated and commented on this recipe

  

  Simple, flavoursome, easy to make... what more does one want?:) Made this many times over, and still a firm favourite [says she who hated fish as a child].

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• Bigfish

  13 November 2011

  Bigfish commented on this recipe

  Excellent recipe but as others have remarked 20 minutes would be a better baking time - well it is in my fan assisted oven - 30 minutes was too long the fish was overcooked!

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• RosieJ

  17 November 2011

  RosieJ commented on this recipe

  Great recipe. Even my daughter who usually hates fish will eat this and come back for seconds!

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• Eatingfortwo

  29 January 2012

  Eatingfortwo rated and commented on this recipe

  

  Easy and looks impressive. 20 minutes is right for perfectly moist fish.

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• Adamsky

  30 April 2012

  Adamsky rated and commented on this recipe

  

  Very easy and came out great, served mine with new potatoes.

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• Aaron

  20 September 2012

  Aaron rated this recipe

  

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• NewbieChef

  04 April 2013

  NewbieChef commented on this recipe

  I know I'm being wisful in hoping the sun will shine but do you think you could wrap the ingrediants in foil and cook on a bbq?

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• scentedletters

  22 May 2013

  scentedletters commented on this recipe

  This was lovely and I'm this making for the second time tonight. I used fillets and put the lemon, basil and fennel between them - like a sandwich. Such great, fresh flavours.

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• Jo-Jo

  24 May 2013

  Jo-Jo rated and commented on this recipe

  

  This is wonderful and so very simple...served with crushed new potatoes and asparagus...for that seasonal perfection! I also only cooked for 20mins and that was more than enough for the fish!

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Ingredients

• 2 small sea bass , scaled and gutted (ask your fishmonger to do this)
• 1 fennel bulb , sliced
• 1 lemon , sliced
• handful basil leaves , roughly torn
• small handful black olives
• 1 tbsp olive oil

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Difficulty and servings

Serves 2

Preparation and cooking times

Prep 15 mins

Cook 30 mins

Super healthy

Ingredients

• 2 small sea bass , scaled and gutted (ask your fishmonger to do this)
• 1 fennel bulb , sliced
• 1 lemon , sliced
• handful basil leaves , roughly torn
• small handful black olives
• 1 tbsp olive oil

Per serving

284 kcalories, protein 40g, carbohydrate 3g, fat 13 g, saturated fat 2g, fibre 2g, sugar 3g, salt 0.53 g

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