Greek pork patties with radish tzatziki & tomato salad

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• Liezel

  25 July 2010

  Liezel rated and commented on this recipe

  

  This is very yummy! The patties were easy to make held firm during the frying process. I served it with a greek yoghurt and a spciy little salsa of tomato, cucumber, red pepper, red onion and chili. I also toasted some pita breads and serve those on the side. It was a delicious mid-week meal and this is set to become a family favourite

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• Emily

  28 August 2010

  Emily rated and commented on this recipe

  

  Morrisons didn't have pork mince so I made them with turkey mince instead. Also lovely :).

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• smallasapeanut

  29 August 2010

  smallasapeanut rated and commented on this recipe

  

  I made these as part of a casual get together with friends, and cooked them on the plancha as part of the "al fresco experience". Pleased to say they went down well and everyone loved them. Held their shape perfectly and will no doubt become a firm favorite to add to my buffet menus.

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• denise61

  30 August 2010

  denise61 rated and commented on this recipe

  

  I made these yesterdat, I made big ones instead of the mini ones, they are lovely, set to become a favorite, and so easy to make.

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• Katie Jayne

  28 September 2010

  Katie Jayne rated and commented on this recipe

  

  Really lovely, super healthy and filling. I don't bother with the breadcrumbs and they still hold together just fine.

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• Katie Jayne

  28 September 2010

  Katie Jayne commented on this recipe

  Forgot to say, I also grill them rather than fry and they are still moist and hold their shape.

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• SamM1

  05 October 2010

  SamM1 rated and commented on this recipe

  

  So flavoursome! I was a bit dubious about the radish tzatziki - there looked to be too much yoghurt - but the garlic really brought out the flavour and it made a lovely dip for the patties. Will definitely be having these again. I served with the lime and chilli flake toasted pita breads that are on this website also.

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• Cath Miller

  17 November 2010

  Cath Miller rated and commented on this recipe

  

  Absolutely delicious!! Easy to make, so delicious, seems incredible that they are actually healthy!! Will definitely become a favourite in our house!

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• SB

  07 January 2011

  SB commented on this recipe

  I have some silly qs to ask regarding this recipe: - Is this an appy or a main dish? - Do you eat the patties and the tzatziki alone (like finger food) or do you eat it like a burger? Thank you.

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• janeypops

  09 January 2011

  janeypops commented on this recipe

  We loved this recipe, my suggestion would be to go easy on the oregano as it can be overpowering and add some salt to the radish tzatiki. A delicious way to eat low fat.

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• SamM1

  31 January 2011

  SamM1 commented on this recipe

  SB - I made it as a main meal and there was plenty! Definitely fingerfood - I'd put a pattie on a bit of pita with a dollop of the yoghurt - like an open burger!

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• Arabella

  17 February 2011

  Arabella rated and commented on this recipe

  

  I found my test patty far, far too dry; so much so it was inedible. I remixed the meat with 2 tbsp of olive oil and they were very well received. The radish tzatziki complements them perfectly. Worth trying with a fattier pork mince for better texture and flavour, I reckon.

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• Jodie Rees

  13 April 2011

  Jodie Rees rated and commented on this recipe

  

  This is definitely an main meal for 4 people. I made it for myself and my husband last night and we only managed to eat half - but at least thats dinner sorted for tonight! A really tasty dish that is also low in fat - perfect. We really enjoy this kind of "make your own" meal. We used flatbreads and filled them with lettuce, the tomatoes, onion and the tzatziki and patties - delicious, and very filling!

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• Jo-Jo

  16 April 2011

  Jo-Jo rated and commented on this recipe

  

  The patties were lovely, although I think I was a little mean on the seasoning, no one liked the tzatziki, but a pitta full of salad and some chilli sauce has been requested for the next time I make these!

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• Pixieloveheart

  18 April 2011

  Pixieloveheart rated and commented on this recipe

  

  We really liked these, a healthy midweek meal!

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• serrell

  28 May 2011

  serrell rated this recipe

  

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• Kate

  28 May 2011

  Kate rated and commented on this recipe

  

  Delicious! Definitely go easy on the oregano, we used half the amount. We also added twice the garlic suggested to the tzatziki and it was muchos better. Yummy!!

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• Oliver

  29 June 2011

  Oliver rated and commented on this recipe

  

  Picked up lamb mince by accident so had to use that instead. Very nice, easy & quick. Very filling. Definitely make again!

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• Jonathan Grant

  21 September 2011

  Jonathan Grant rated this recipe

  

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• south63

  18 October 2011

  south63 rated and commented on this recipe

  

  Made these yesterday, not my favorite Tzatziki but it worked okay, would try another variation next time. Also for me there was not enough Oregano and it maybe need something else in addition to give it a lift, perhaps some wholegrain mustard.

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Ingredients

• 1 small red onion
• 400g extra-lean minced pork
• 70g soft breadcrumbs
• 1 tbsp dried oregano
• 1 egg , beaten
• 1 garlic clove , finely chopped
• 10 radishes , sliced
• 200ml 0% fat Greek yogurt
• 2 beefsteak tomatoes , cut into wedges
• 2 wholemeal pitta breads , to serve

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Difficulty and servings

Serves 2

Preparation and cooking times

Prep 20 mins

Cook 10 mins

Low-fat

Ingredients

• 1 small red onion
• 400g extra-lean minced pork
• 70g soft breadcrumbs
• 1 tbsp dried oregano
• 1 egg , beaten
• 1 garlic clove , finely chopped
• 10 radishes , sliced
• 200ml 0% fat Greek yogurt
• 2 beefsteak tomatoes , cut into wedges
• 2 wholemeal pitta breads , to serve

Per serving

279 kcalories, protein 33.9g, carbohydrate 20.4g, fat 7.5 g, saturated fat 2.4g, fibre 1.7g, salt 0.68 g

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