Greek pork patties with radish tzatziki & tomato salad

Latest comments and suggestions

Results 1-20

• Liezel

  25 July 2010

  Liezel rated and commented on this recipe

  

  This is very yummy! The patties were easy to make held firm during the frying process. I served it with a greek yoghurt and a spciy little salsa of tomato, cucumber, red pepper, red onion and chili. I also toasted some pita breads and serve those on the side. It was a delicious mid-week meal and this is set to become a family favourite

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Emily

  28 August 2010

  Emily rated and commented on this recipe

  

  Morrisons didn't have pork mince so I made them with turkey mince instead. Also lovely :).

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• smallasapeanut

  29 August 2010

  smallasapeanut rated and commented on this recipe

  

  I made these as part of a casual get together with friends, and cooked them on the plancha as part of the "al fresco experience". Pleased to say they went down well and everyone loved them. Held their shape perfectly and will no doubt become a firm favorite to add to my buffet menus.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• denise61

  30 August 2010

  denise61 rated and commented on this recipe

  

  I made these yesterdat, I made big ones instead of the mini ones, they are lovely, set to become a favorite, and so easy to make.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Katie Jayne

  28 September 2010

  Katie Jayne rated and commented on this recipe

  

  Really lovely, super healthy and filling. I don't bother with the breadcrumbs and they still hold together just fine.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Katie Jayne

  28 September 2010

  Katie Jayne commented on this recipe

  Forgot to say, I also grill them rather than fry and they are still moist and hold their shape.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• SamM1

  05 October 2010

  SamM1 rated and commented on this recipe

  

  So flavoursome! I was a bit dubious about the radish tzatziki - there looked to be too much yoghurt - but the garlic really brought out the flavour and it made a lovely dip for the patties. Will definitely be having these again. I served with the lime and chilli flake toasted pita breads that are on this website also.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Cath Miller

  17 November 2010

  Cath Miller rated and commented on this recipe

  

  Absolutely delicious!! Easy to make, so delicious, seems incredible that they are actually healthy!! Will definitely become a favourite in our house!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• SB

  07 January 2011

  SB commented on this recipe

  I have some silly qs to ask regarding this recipe: - Is this an appy or a main dish? - Do you eat the patties and the tzatziki alone (like finger food) or do you eat it like a burger? Thank you.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• janeypops

  09 January 2011

  janeypops commented on this recipe

  We loved this recipe, my suggestion would be to go easy on the oregano as it can be overpowering and add some salt to the radish tzatiki. A delicious way to eat low fat.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• SamM1

  31 January 2011

  SamM1 commented on this recipe

  SB - I made it as a main meal and there was plenty! Definitely fingerfood - I'd put a pattie on a bit of pita with a dollop of the yoghurt - like an open burger!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Arabella

  17 February 2011

  Arabella rated and commented on this recipe

  

  I found my test patty far, far too dry; so much so it was inedible. I remixed the meat with 2 tbsp of olive oil and they were very well received. The radish tzatziki complements them perfectly. Worth trying with a fattier pork mince for better texture and flavour, I reckon.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Jodie Rees

  13 April 2011

  Jodie Rees rated and commented on this recipe

  

  This is definitely an main meal for 4 people. I made it for myself and my husband last night and we only managed to eat half - but at least thats dinner sorted for tonight! A really tasty dish that is also low in fat - perfect. We really enjoy this kind of "make your own" meal. We used flatbreads and filled them with lettuce, the tomatoes, onion and the tzatziki and patties - delicious, and very filling!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Jo-Jo

  16 April 2011

  Jo-Jo rated and commented on this recipe

  

  The patties were lovely, although I think I was a little mean on the seasoning, no one liked the tzatziki, but a pitta full of salad and some chilli sauce has been requested for the next time I make these!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Pixieloveheart

  18 April 2011

  Pixieloveheart rated and commented on this recipe

  

  We really liked these, a healthy midweek meal!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• serrell

  28 May 2011

  serrell rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Kate

  28 May 2011

  Kate rated and commented on this recipe

  

  Delicious! Definitely go easy on the oregano, we used half the amount. We also added twice the garlic suggested to the tzatziki and it was muchos better. Yummy!!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Oliver

  29 June 2011

  Oliver rated and commented on this recipe

  

  Picked up lamb mince by accident so had to use that instead. Very nice, easy & quick. Very filling. Definitely make again!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Jonathan Grant

  21 September 2011

  Jonathan Grant rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• south63

  18 October 2011

  south63 rated and commented on this recipe

  

  Made these yesterday, not my favorite Tzatziki but it worked okay, would try another variation next time. Also for me there was not enough Oregano and it maybe need something else in addition to give it a lift, perhaps some wholegrain mustard.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/681644/

http://www.bbcgoodfood.com/recipes/681644/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £40 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 1 small red onion
• 400g extra-lean minced pork
• 70g soft breadcrumbs
• 1 tbsp dried oregano
• 1 egg , beaten
• 1 garlic clove , finely chopped
• 10 radishes , sliced
• 200ml 0% fat Greek yogurt
• 2 beefsteak tomatoes , cut into wedges
• 2 wholemeal pitta breads , to serve

Need to buy ingredients?

Let Ocado deliver what you need for this recipe, right to your kitchen table.

Terms and Conditions apply

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 2

Preparation and cooking times

Prep 20 mins

Cook 10 mins

Low-fat

Ingredients

• 1 small red onion
• 400g extra-lean minced pork
• 70g soft breadcrumbs
• 1 tbsp dried oregano
• 1 egg , beaten
• 1 garlic clove , finely chopped
• 10 radishes , sliced
• 200ml 0% fat Greek yogurt
• 2 beefsteak tomatoes , cut into wedges
• 2 wholemeal pitta breads , to serve

Per serving

279 kcalories, protein 33.9g, carbohydrate 20.4g, fat 7.5 g, saturated fat 2.4g, fibre 1.7g, salt 0.68 g

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.