Celeriac & carrot remoulade
This full-of-flavour side dish is ready in a flash, and a great way of getting one of your five-a-day
Difficulty and servings
Serves 6
Preparation and cooking times
Prep 10 mins
Vegetarian
- Put the vegetables in a large bowl with the dill. Mix the mayo and lemon juice and season well, before mixing thoroughly into the veg. Will keep covered in the fridge for up to 3 days.
Per serving
75 kcalories, protein 2g, carbohydrate 6g, fat 5 g, saturated fat 1g, fibre 5g, sugar 5g, salt 0.63 g
Recipe from Good Food magazine, August 2010.
Leave a comment or suggestion
http://www.bbcgoodfood.com/recipes/681642/
Your binder
Your binder
Here are three other great reasons to sign up:
- You get an online binder, where you can store all your favourite recipes and create menus.
Ingredients
- 1 celeriac , shredded
- 1 large carrot , grated
- small bunch dill , chopped
- 6 tbsp light mayonnaise
- juice ½ lemon
Buy ingredients
Search Good Food
Bored of the usual baked potato fillings? These are started off in the microwave to speed things up, then baked with a creamy leek mixture
14
ratings
Difficulty and servings
Serves 6
Preparation and cooking times
Prep 10 mins
Vegetarian
Ingredients
- 1 celeriac , shredded
- 1 large carrot , grated
- small bunch dill , chopped
- 6 tbsp light mayonnaise
- juice ½ lemon
Per serving
75 kcalories, protein 2g, carbohydrate 6g, fat 5 g, saturated fat 1g, fibre 5g, sugar 5g, salt 0.63 g
Advertisement
Your binder
Here are three other great reasons why to sign up:
- You get an online binder, where you can store all your favourite recipes and create menus.
