Skinny pizza with chorizo & jalapeños

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• Zara

  08 October 2010

  Zara rated and commented on this recipe

  

  Great and tasted great. OH turned his nose up when I said what was for dinner and had something else. When it was ready he stared at the pizza for a few minutes and then proceeded to pick at my dinner rather than eaten his. Have made again and changed the toppings for a bit of variety.

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• Beth

  06 October 2011

  Beth rated and commented on this recipe

  

  really good - my oh turned his nose up beforehand but really enjoyed it.

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• blondnc

  04 February 2012

  blondnc rated and commented on this recipe

  

  Very quick and tastes far better than store bought. Will definitely be making this again!

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• The Cherub

  29 May 2012

  The Cherub rated and commented on this recipe

  

  Soooooo easy, so tasty, so much better than shop brought pizza's. You could add almost any topping. I kept to the recipe when I made them last week - OH amended his. Im having these again tonight.

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• Mary Chappell

  05 August 2012

  Mary Chappell rated and commented on this recipe

  

  Lovely, different, used salami instead of chorizo and made pizza base with packets of base mix.

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• JulesTheNorweegie

  13 May 2013

  JulesTheNorweegie rated and commented on this recipe

  

  Made this for my boyfriend over the weekend, using two tortillas instead of flatbread. It was really tasty (but of course I had to try some!) The flatbreads used in this recipe must be tiny though, as the nutritional information I got became significantly higher! Here's my result: http://julesthenorweegie.blogspot.nl/2013/05/skinny-pizza-with-chorizo.html

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Ingredients

• 3 tbsp tomato pasta sauce
• 4 small Middle Eastern flatbreads
• 125g ball light mozzarella , shredded
• ½ small red or brown onion , cut into half moons
• 30g chorizo , sliced
• 2 tbsp sliced jalapeño peppers , drained
• 2 sprigs thyme , leaves only

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Difficulty and servings

Serves 2

Preparation and cooking times

Prep 10 mins

Cook 10 mins

Ingredients

• 3 tbsp tomato pasta sauce
• 4 small Middle Eastern flatbreads
• 125g ball light mozzarella , shredded
• ½ small red or brown onion , cut into half moons
• 30g chorizo , sliced
• 2 tbsp sliced jalapeño peppers , drained
• 2 sprigs thyme , leaves only

Per serving

486 kcalories, protein 24.5g, carbohydrate 52g, fat 21.5 g, saturated fat 7.1g, fibre 3.4g, salt 2.03 g

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