Zesty beetroot with watercress

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• Elizabeth

  11 September 2010

  Elizabeth rated and commented on this recipe

  

  Different and very tasty side dish - I served with oven roasted fish and mini roasted potatoes for easy midweek meal.

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• Janet

  23 September 2010

  Janet commented on this recipe

  I used this recipe for a BBQ in France and received fantastic feedback. I have since used it several times, it was especially good with the Deep Filled Goats Cheese Tart. It keeps really well and so can be made in advance which is a real bonus.

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• Donna

  29 August 2011

  Donna commented on this recipe

  This is a great side dish. Easy to do and very tasty.

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• lizleicester

  16 September 2012

  lizleicester rated and commented on this recipe

  

  This is so simple and so delicious. Served it without the dressing on it but with a jugful next to it. Really tasty. Had it with Chinese pork on one occasion and meatballs the next. I think it would be ideal with most dishes.

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• helena c

  20 September 2012

  helena c rated and commented on this recipe

  

  fantastic and very easy

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Ingredients

• 3 tbsp olive oil
• 2 tbsp orange juice
• 1 tbsp wholegrain mustard
• 2 large handfuls watercress
• 4 cooked beetroot , sliced

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Difficulty and servings

Serves 6

Preparation and cooking times

Prep 5 mins

Vegetarian, Vegan

Ingredients

• 3 tbsp olive oil
• 2 tbsp orange juice
• 1 tbsp wholegrain mustard
• 2 large handfuls watercress
• 4 cooked beetroot , sliced

Per serving

73 kcalories, protein 1g, carbohydrate 4g, fat 6 g, saturated fat 1g, fibre 1g, sugar 4g, salt 0.21 g

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