Tex-Mex beans
Drain some canned beans, add herbs and crunchy tortilla chips and you've got a quick side dish for grilled meat or fish
Difficulty and servings
Serves 6
Preparation and cooking times
Prep 5 mins
Vegetarian, Super healthy
- Mix the beans, onion and coriander together, then stir in the oil and vinegar with some seasoning. Top with the tortilla chips.
Per serving
250 kcalories, protein 11g, carbohydrate 25g, fat 13 g, saturated fat 2g, fibre 8g, sugar 3g, salt 1.3 g
Recipe from Good Food magazine, August 2010.
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http://www.bbcgoodfood.com/recipes/681636/
Difficulty and servings
Serves 6
Preparation and cooking times
Prep 5 mins
Vegetarian, Super healthy
Ingredients
- 3 x 400g/14oz cans mixed beans
- 1 small red onion , sliced
- small bunch coriander , chopped
- 6 tbsp garlic-flavoured oil
- 2 tbsp white wine vinegar
- handful tortilla chips , roughly broken
Per serving
250 kcalories, protein 11g, carbohydrate 25g, fat 13 g, saturated fat 2g, fibre 8g, sugar 3g, salt 1.3 g
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03 October 2011
Belkey rated and commented on this recipe
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