- 4 skinless, boneless chicken breasts
Chicken's many plus points - its versatility, as well as the ease and speed with which it…
- 4 rashers bacon (optional)
Bacon is pork that has been cured one of two ways: dry or wet. It can be bought as both rashers…
- 4 large burger buns, sliced in half
- lettuce, tomato and red onion, to serve
Lettuce are available in a vast number of varieties, and are either crisp or floppy, growing…
For the sauce and marinade
- 4 tbsp tomato ketchup
- 4 tbsp brown sauce
- splash chilli sauce (optional)
- 2 tsp clear honey
- 2 garlic cloves, crushed
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Make the sauce and marinade by mixing everything together in a large bowl, then put a few spoonfuls aside. Slice halfway into the thickest part of each breast and open it up like a book. Flatten down slightly with your hand, then toss in the bowlful of marinade to coat. Chill for as little, or as long, as you have time to.
Barbecue the chicken for about 10 mins until completely cooked through, turning so it doesn’t burn but is nicely charred and sticky. Cook the bacon at the same time until crisp, if using, and toast the buns. Assemble the burgers with lettuce, slices of tomato, onion and the reserved sauce on the side for dolloping on top.