BBQ chicken burgers

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• jack

  06 September 2010

  jack commented on this recipe

  these look so good must try them.

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• Baconboy66

  28 September 2010

  Baconboy66 rated and commented on this recipe

  

  Perfect

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• delia smith

  25 November 2010

  delia smith commented on this recipe

  i wish i could cook

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• Snuggle5

  09 June 2011

  Snuggle5 rated and commented on this recipe

  

  Followed the method exactly. Used free range chicken breasts and cut them in the thickest part and flattened them as recommended. Left in the fridge to marinate overnight. Absolutely yum!! All the kids and adults loved them and also served with blue cheese dressing Delia Smith recipe. Highly recommended and the marinate is cheap and easy to make.

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• Gina

  11 January 2012

  Gina rated and commented on this recipe

  

  Very tasty but left out the bacon as far too salty otherwise - and too full of fat.

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• K8 GDY

  26 May 2012

  K8 GDY rated and commented on this recipe

  

  A first class BBQ recipe that's easy to make and everyone will love them. I often BBQ chicken breasts but hadn't thought about butterflying them before - this definitely helps them cook better as not so thick. Will be making these for sure!

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• Leah & Aliya

  16 July 2012

  Leah & Aliya commented on this recipe

  Tried these but did BBQ sauce instead of brown sauce! Was delicious :)

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• Daniel

  18 July 2012

  Daniel rated and commented on this recipe

  

  The sauce was decent although I wouldn't really call it a "BBQ" one. But still a nice recipe and I like the idea of butterflying the chicken to cook it quicker.

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• Mary Sandra

  23 July 2012

  Mary Sandra rated and commented on this recipe

  

  Flamingbarbecues.co.uk burgers prepared on Barbecue is ymmm

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• Vinson.Mai

  29 September 2012

  Vinson.Mai commented on this recipe

  A question, what is the brown sauce? Is it just another way of saying BBQ sauce? Or is there actually called a 'brown sauce'?

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• Hollie McLean

  19 January 2013

  Hollie McLean rated and commented on this recipe

  

  Tasted great, replaced the garlic cloves with garlic puree. Also let the chicken breasts marinate over night in the fridge.

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• joshi

  16 February 2013

  joshi rated and commented on this recipe

  

  yes as u said a last minute addition to the bbq menu..will try out on my enzos bbq griller.seems to be good.

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• Dylanunplugged

  22 February 2013

  Dylanunplugged rated and commented on this recipe

  

  Chicken burger was very delicious! Very easy to prepare and smiles all around the dinner table!

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• delight7785

  06 May 2013

  delight7785 commented on this recipe

  i love burgers! and i think am gonna love this bbq chicken burger...since chicken is the most affordable one here in philippines. I'll surely try this recipe!

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• Natalie

  22 May 2013

  Natalie commented on this recipe

  These burgers are beautiful. We really enjoyed them. When I made the sauce I was abit unsure but ........it was lovely. Defo a new favourite in our house!!

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• Flexi13

  06 June 2013

  Flexi13 rated and commented on this recipe

  

  I was looking for some new meal ideas as it has become too predictable in my house and i must say this was very tasty! I added thin shavings of parmesan cheese as i love bacon and cheese together deffinitely would recommend this, and leave it marinated for 1 night too.

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Ingredients

• 4 skinless, boneless chicken breasts
• 4 rashers bacon (optional)
• 4 large burger buns , sliced in half
• lettuce , tomato and red onion, to serve

FOR THE SAUCE AND MARINADE

• 4 tbsp tomato ketchup
• 4 tbsp brown sauce
• splash chilli sauce (optional)
• 2 tsp clear honey
• 2 garlic cloves , crushed

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Difficulty and servings

Serves 4

Easily doubled

Preparation and cooking times

Prep 10 mins

Cook 15 mins

Ingredients

• 4 skinless, boneless chicken breasts
• 4 rashers bacon (optional)
• 4 large burger buns , sliced in half
• lettuce , tomato and red onion, to serve

FOR THE SAUCE AND MARINADE

• 4 tbsp tomato ketchup
• 4 tbsp brown sauce
• splash chilli sauce (optional)
• 2 tsp clear honey
• 2 garlic cloves , crushed

Per serving

406 kcalories, protein 43g, carbohydrate 48g, fat 6 g, saturated fat 2g, fibre 2g, sugar 8g, salt 1.96 g

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