No image available
Member recipe

Low Sugar Rock Cakes

  • 1
  • 2
  • 3
  • 4
  • 5
(1 ratings)

Member recipe by

Cooking time


Serves 1 - 6 Cakes

A delicious treat to enjoy, without lots of sugar. It uses a range of ingredients!

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.


  • 225g (8oz) self-raising flour
  • 75g (3oz) margarine
  • 25g (1oz) sugar
  • 100g (4oz) dried fruit, chocolate chips ect.
  • 1 egg
  • 1-2 tablespoons milk


    1. Sieve flour, and rub in margarine until mixture becomes like breadcrumbs.
    2. Stir in sugar and fruit.
    3. Beat egg and stir in with milk until a stiff mixture is formed.
    4. Place small rocky piles of mixture onto a greased baking tray
    5. Bake at gas 5/190 degrees C for 20-25 minutes until golden brown and set.

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.


Show comments
alexbw2008's picture

What's the calorie count etc for these rock cakes??

lynnedjones's picture

This is a lovely recipe that I made with my 2 and a half year old! It is perfect for making with little ones.