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Ingredients

  • 225g (8oz) self-raising flour
  • 75g (3oz) margarine
  • 25g (1oz) sugar
  • 100g (4oz) dried fruit, chocolate chips ect.
  • 1 egg
  • 1-2 tablespoons milk

Method

  • STEP 1
    Sieve flour, and rub in margarine until mixture becomes like breadcrumbs.
  • STEP 2
    Stir in sugar and fruit.
  • STEP 3
    Beat egg and stir in with milk until a stiff mixture is formed.
  • STEP 4
    Place small rocky piles of mixture onto a greased baking tray
  • STEP 5
    Bake at gas 5/190 degrees C for 20-25 minutes until golden brown and set.
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A star rating of 4.5 out of 5.2 ratings
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