Low Sugar Rock Cakes

A delicious treat to enjoy, without lots of sugar. It uses a range of ingredients!

Recipe uploaded by

5
 stars 1 rating 5

Recipe by mini.laura

Member

Difficulty and servings

Easy

Makes 6 cakes

Preparation and cooking times

Total time

Method

  1. Sieve flour, and rub in margarine until mixture becomes like breadcrumbs.
  2. Stir in sugar and fruit.
  3. Beat egg and stir in with milk until a stiff mixture is formed.
  4. Place small rocky piles of mixture onto a greased baking tray
  5. Bake at gas 5/190 degrees C for 20-25 minutes until golden brown and set.
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Latest comments and suggestions

  • 31 March 2010

    graeme rated this recipe

    5 stars

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  • 10 January 2011

    lynnedjones commented on this recipe

    This is a lovely recipe that I made with my 2 and a half year old! It is perfect for making with little ones.

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  • 28 February 2013

    alexbw2008 commented on this recipe

    What's the calorie count etc for these rock cakes??

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Difficulty and servings

Easy

Makes 6 cakes

Preparation and cooking times

Total time

Ingredients

  • 225g (8oz) self-raising flour
  • 75g (3oz) margarine
  • 25g (1oz) sugar
  • 100g (4oz) dried fruit, chocolate chips ect.
  • 1 egg
  • 1-2 tablespoons milk
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