Gingerbread
A gingery flavord cake which is light and stikey if left to mature for a day
Difficulty and servings
Serves 12
Preparation and cooking times
24 hour to develop flavor and it gets more stikey
- Oven 170c. Grease and line tin.
- Sieve flour, bicarbonate of soda, ginger and mixed spice into bowl.
- In small bowl beat egg and milk together. put syrup and margarine in saucepan on low heat, melt margrine.
- Pour syrup mixture into flour. Add the milk and egg mixture bit by bit mixing thoroughley.
- Pour into the tin, put tin on baking tray, bake 30 mins. Untill centre is springy.
Leave a comment or suggestion
http://www.bbcgoodfood.com/recipes/6798/
http://www.bbcgoodfood.com/recipes/6798/
Your binder
Sign up or sign in to receive a £40 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.
Ingredients
Search Good Food
Advertisement
Difficulty and servings
Serves 12
Preparation and cooking times
24 hour to develop flavor and it gets more stikey
Ingredients
Advertisement
Your binder
Here are three other great reasons why to sign up:
- You get an online binder, where you can store all your favourite recipes and create menus.
