Seared fillet of beef with a Thai vinaigrette

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• sarah_g

  07 March 2011

  sarah_g rated and commented on this recipe

  

  I made a slightly edited version of this and it was delicious!! I left out the tomatoes, onion and lettuce as I didn't have any, and had it with potato wedges. I also used much more chilli. Its a lovely vinaigrette, I will definitely make this again.

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http://www.bbcgoodfood.com/recipes/679656/

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Ingredients

• 450g beef fillet (in one piece)
• small handful peppercorns , crushed
• 1 tbsp Thai fish sauce
• 20 cherry tomatoes
• 1 tbsp balsamic vinegar
• 2 Cos lettuce
• 1 large red onion , finely sliced
• 1 medium red chilli , finely chopped (optional)

FOR THE VINAIGRETTE

• 125ml lime juice
• 3 tbsp Thai fish sauce
• 1 tsp soy sauce
• 1 tsp sweet chilli sauce
• 2 tsp golden caster sugar
• 1 garlic clove
• handful coriander , finely chopped
• 1 stick lemongrass , outer layer removed, finely sliced

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Difficulty and servings

Serves 6

Preparation and cooking times

Prep 20 mins

Cook 1 hr 10 mins

Ingredients

• 450g beef fillet (in one piece)
• small handful peppercorns , crushed
• 1 tbsp Thai fish sauce
• 20 cherry tomatoes
• 1 tbsp balsamic vinegar
• 2 Cos lettuce
• 1 large red onion , finely sliced
• 1 medium red chilli , finely chopped (optional)

FOR THE VINAIGRETTE

• 125ml lime juice
• 3 tbsp Thai fish sauce
• 1 tsp soy sauce
• 1 tsp sweet chilli sauce
• 2 tsp golden caster sugar
• 1 garlic clove
• handful coriander , finely chopped
• 1 stick lemongrass , outer layer removed, finely sliced

Per serving

173 kcalories, protein 18.9g, carbohydrate 9.5g, fat 6.9 g, saturated fat 2.6g, fibre 2g, salt 2.25 g

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