Baked aubergines with walnuts & spices

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• sophs88

  30 November 2010

  sophs88 commented on this recipe

  I served this with grilled Halloumi and it was great!

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• **Flora**

  25 March 2011

  **Flora** commented on this recipe

  This looks delicious! Any colorie information?

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• maisie40

  04 April 2012

  maisie40 rated and commented on this recipe

  

  Very tasty and quite filling. Had some leftover lemon couscous so served with that.

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• Delia, I 'ain't!

  29 May 2013

  Delia, I 'ain't! rated and commented on this recipe

  

  This is wonderful! Great for a mid-week meal and delicious. Made as recipe to serve 2 as main meal - crumbled a little feta on top and threw in oven for extra 5 minutes or so. Added a little water to onions etc in saucepan as very dry otherwise. Will be making again - and again!

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Ingredients

• 2 aubergines
• olive oil
• 1 onion , chopped
• 2 garlic cloves , crushed
• 50g raisins
• 2 tsp ground cinnamon
• 2 tsp ground cumin
• 2 tsp ground coriander
• handful walnuts , chopped
• ½ small bunch coriander , chopped , plus extra to serve
• yogurt , to serve
• lemon wedges , to serve
• flatbread , to serve

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 10 mins

Cook 40 mins

Vegetarian

Ingredients

• 2 aubergines
• olive oil
• 1 onion , chopped
• 2 garlic cloves , crushed
• 50g raisins
• 2 tsp ground cinnamon
• 2 tsp ground cumin
• 2 tsp ground coriander
• handful walnuts , chopped
• ½ small bunch coriander , chopped , plus extra to serve
• yogurt , to serve
• lemon wedges , to serve
• flatbread , to serve

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