Spiced lamb & feta burgers

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• CountessBelisarius

  21 July 2010

  CountessBelisarius commented on this recipe

  These are great without the bun and with the tzatziki, a leafy fresh herb salad and a tomato red onion and cornichon salad...if you are on a low carb diet!

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• saldemer

  22 July 2010

  saldemer commented on this recipe

  This sounds really delicious and will make v. soon.

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• Catherine

  25 July 2010

  Catherine commented on this recipe

  Tasty but burgers didn't hold together as well as others - will try with beaten egg next time.

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• Grimmo

  26 July 2010

  Grimmo commented on this recipe

  These were delicious and went down well with the whole family! Agree though that they didn't hold together too well - tasted great though...

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• lizsalv

  03 August 2010

  lizsalv rated and commented on this recipe

  

  Noted previous comments and added beaten egg - a resounding success with the whole family.

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• saldemer

  05 August 2010

  saldemer commented on this recipe

  These are quite the best burgers ever - don't stint on the harissa if you like a bit of spice. I used coriander instead of parsley. Secret of getting them to hold together is to mix very well with your hands, so the prep. time specified needs to be doubled!

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• Alison Wade

  12 August 2010

  Alison Wade rated this recipe

  

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• Fluffy

  04 September 2010

  Fluffy rated and commented on this recipe

  

  Easy to make, and nice and tasty.

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• irritable

  11 November 2010

  irritable rated and commented on this recipe

  

  Truely excellent. I made exactly to the receipe but didn't bother with the buns. I served instead on a bed of spinach accompanied by sweet potato chips. The harissa is key, giving a very tangy flavour (warm but not overpowering). My burgers did remain in shape but I froze/chilled for 15 mins prior to cooking to aid binding (a tip from the tangy tuna burger recipe) and did make sure all ingredients were chopped as small as possible. Agree with the prep time comment. Double - but its worth it!

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• zenzen

  15 February 2011

  zenzen rated and commented on this recipe

  

  very easy, very nice!

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• Sue

  14 April 2011

  Sue rated and commented on this recipe

  

  Very tasty, didn't bother with the buns but had a tomato and red onion salad instead. The following day had them again but this time in a wrap with the tzatziki and some hot salsa which was equally delicious!

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• Kerry

  17 April 2011

  Kerry commented on this recipe

  I made these for a family gathering and everyone said WOW when they tasted, enough said!!

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• Kerry

  17 April 2011

  Kerry rated this recipe

  

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• Richard W

  05 July 2011

  Richard W rated and commented on this recipe

  

  Tasty and easy to prepare.

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• Pelupi

  21 July 2011

  Pelupi rated and commented on this recipe

  

  Have done these both with the harissa and also mixed with mint sauce instaed of harissa and parsley. Works v well indeed

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• LozBott

  22 August 2011

  LozBott rated and commented on this recipe

  

  My Boyfriend said they were the best tasting burgers he has ever had! I couldnt find any Harissa paste so I used some left over Red Thai curry paste instead and added a few dried chilli flakes. I will definitely make these again and again.

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• Libby0

  09 November 2011

  Libby0 rated and commented on this recipe

  

  I have made this twice and it is delicious. When I make it for the children I leave out the spice. The first time I forgot the cheese but it was still delicious. It is easy to make your own tzatziki; yoghurt, grated cucumber, garlic and mint sauce!

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• Kate

  14 November 2011

  Kate rated and commented on this recipe

  

  So lush!! No problems with them sticking together, but did freeze them first. Will definitely make again.

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• Bella

  04 January 2012

  Bella rated and commented on this recipe

  

  I swapped the harissa for a garlic & chilli dressing that I had in. soo delicious!

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• AmandaB

  08 January 2012

  AmandaB rated and commented on this recipe

  

  These are simply the nicest burgers I have ever tasted and so easy to make. I have made them a couple of times but they have broken up so this time I added a beaten egg and open freezed them for approx 45 mins/1 hour before cooking and they were perfect. I will be making lots of these for bbq's this summer!

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Ingredients

• 400g minced lamb
• 100g feta cheese , crumbled
• 1 small red onion , grated
• 1 tbsp harissa
• small handful parsley , chopped
• 4 crusty bread rolls
• rocket
• tzatziki

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 10 mins

Cook 10 mins

Ingredients

• 400g minced lamb
• 100g feta cheese , crumbled
• 1 small red onion , grated
• 1 tbsp harissa
• small handful parsley , chopped
• 4 crusty bread rolls
• rocket
• tzatziki

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