Steak, chips & quick pepper sauce

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• Frantic Flapjack

  07 August 2010

  Frantic Flapjack rated and commented on this recipe

  

  Very quick sauce to make and all the family enjoyed it with the steak.

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• Joanne

  27 September 2010

  Joanne commented on this recipe

  I found this sauce very vinegary.

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• irv075

  11 December 2010

  irv075 rated and commented on this recipe

  

  Really easy recipe and very impressed with the sauce. I fried the steaks with butter and a small chopped onion for some extra flavour.

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• mena

  03 January 2011

  mena rated and commented on this recipe

  

  My husband and I love this recipe. we always do chips this way now!

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• jackamy

  11 September 2011

  jackamy rated and commented on this recipe

  

  Wow just so easy, the sauce is delicious. I griddled some mushrooms and red pepper instead of peas.

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• Donciakas

  05 December 2011

  Donciakas commented on this recipe

  So easy and so delicious. Wonderful

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• Linda Williams

  20 February 2012

  Linda Williams commented on this recipe

  Nice easy recipe,but I would reduce the vinegar by half next time.

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• Mia

  18 March 2012

  Mia rated and commented on this recipe

  

  Brilliant quick recipe for pepper sauce! I also fry the steak with some sliced onions! Have done more than once an will cook again!

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• chriswhitts

  24 May 2012

  chriswhitts rated and commented on this recipe

  

  Excellent sauce! It tasted quite vinegary so I added more cream until the taste was perfect. Ended up using 4tbsp of double cream instead o the 2 advised.

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• Britbrit

  02 July 2012

  Britbrit commented on this recipe

  Really easy delicious recipe chips were really nice the sauce wAs so yummy I added chopped mushrooms to the pan With the steak then added the mushrooms to the sauce This is a recipe I will make again and my boyfriend loved it so yummy : )

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• Sam

  31 July 2012

  Sam commented on this recipe

  absolutely delicious!

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• Santeri

  15 January 2013

  Santeri rated and commented on this recipe

  

  Simple, yet functional recipe. Positively delicious with good fresh ingredients. Cheers!

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Ingredients

• 2 tbsp olive oil
• 1 large potato , cut into chunky chips, skin left on
• 1 fillet steak
• 1 tbsp red wine vinegar
• 125ml beef stock
• 2 heaped tbsp extra thick double cream

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Difficulty and servings

Serves 1

Easily doubled

Preparation and cooking times

Prep 5 mins

Cook 40 mins

Ingredients

• 2 tbsp olive oil
• 1 large potato , cut into chunky chips, skin left on
• 1 fillet steak
• 1 tbsp red wine vinegar
• 125ml beef stock
• 2 heaped tbsp extra thick double cream

Per serving

801 kcalories, protein 44g, carbohydrate 37g, fat 54 g, saturated fat 23g, fibre 3g, sugar 3g, salt 0.58 g

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