Pop the pitta into the toaster for 30 secs-
1 min, until just puffed but not crisp.
Meanwhile, mix together the cheeses.
Slice an opening at one end of the pitta
and use a teaspoon or a knife to spread
the cheese mixture in. Push in some of
your favourite fillings, gently squash the
pitta closed between your hands, then
put back in the toaster – cut-side up.
Toast for 1-2 mins until golden and crisp.