Toaster pitta pockets
If your kids can't wait until their next meal, these little pittas will keep them going in the meantime
Difficulty and servings
Serves 1
Easily doubled
Preparation and cooking times
Prep 5 mins
plus toasting
- Pop the pitta into the toaster for 30 secs- 1 min, until just puffed but not crisp. Meanwhile, mix together the cheeses.
- Slice an opening at one end of the pitta and use a teaspoon or a knife to spread the cheese mixture in. Push in some of your favourite fillings, gently squash the pitta closed between your hands, then put back in the toaster - cut-side up. Toast for 1-2 mins until golden and crisp.
Per serving
333 kcalories, protein 15g, carbohydrate 43g, fat 13 g, saturated fat 7g, fibre 2g, sugar 4g, salt 1.91 g
Recipe from Good Food magazine, August 2010.
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http://www.bbcgoodfood.com/recipes/679638/
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Ingredients
- 1 mini pitta bread
- 1 tbsp soft cheese
- 1 tbsp grated cheddar
- your favourite fillings - ham, tomatoes, sweetcorn , ready-roasted peppers from a jar and tuna are good
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ratings
Difficulty and servings
Serves 1
Easily doubled
Preparation and cooking times
Prep 5 mins
plus toastingIngredients
- 1 mini pitta bread
- 1 tbsp soft cheese
- 1 tbsp grated cheddar
- your favourite fillings - ham, tomatoes, sweetcorn , ready-roasted peppers from a jar and tuna are good
Per serving
333 kcalories, protein 15g, carbohydrate 43g, fat 13 g, saturated fat 7g, fibre 2g, sugar 4g, salt 1.91 g
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10 December 2010
kayleigh rated and commented on this recipe
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18 May 2012
sjohnston commented on this recipe
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