Puff pizza tart

Latest comments and suggestions

• Richard

  27 July 2010

  Richard commented on this recipe

  You can replace the salami with any cured meat, such as coppa or bresaola.

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• mal gibbons

  27 July 2010

  mal gibbons commented on this recipe

  The picture makes the dish look terrible. Even if it tasted fantastic I dont think I would want to cook it.

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• lizz

  28 July 2010

  lizz rated and commented on this recipe

  

  yummy!! made this for me and my husband tonight and thought it was lovely, the pesto makes it really tasty. I also added some chilli's to spice it up. Will definitely make again.

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• gemmarama

  30 July 2010

  gemmarama commented on this recipe

  must agree with mal; looks and sounds stodgy, salty and generally unhealthy. and what a token gesture towards the rocket...

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• annamaria

  31 July 2010

  annamaria rated and commented on this recipe

  

  Turned out much more appetising looking than the picture here! We didn't bother with the token sprinkling of rocket and did a side salad instead. I added a few slices of red pepper and some oregano to the mix and sprinkled some chilli flakes on once cooked. My very particular hubby loved it :)

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• Natalie

  24 August 2010

  Natalie rated this recipe

  

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• Elizabeth

  11 September 2010

  Elizabeth rated and commented on this recipe

  

  Full of flavour and easy weekday meal. I added extra parmesan with crushed garlic into the pesto and it's worth buying fresh pesto.

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• Mrs Mac

  13 May 2011

  Mrs Mac rated and commented on this recipe

  

  Lovely, easy family dish. My 2 girls aged 2 and 1 loved this. A great idea to use red pesto intstead of the passatta I would usually use.

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• May

  25 September 2012

  May rated and commented on this recipe

  

  Loved the idea but changed it slightly: Pre- made puff pastry Pizza topping Tuna Cheddar cheese Mozerella Baked for 15 minutes, tasted delicious. Definitely recommend. I may prefer this to normal pizza!

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Ingredients

• 375g sheet ready-rolled puff pastry
• 5 tbsp red pesto
• 70g pack sliced salami
• 125g ball mozzarella , torn into pieces
• drizzle extra-virgin olive oil (optional)
• handful rocket , to serve (optional)

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 5 mins

Cook 15 - 20 mins

Ingredients

• 375g sheet ready-rolled puff pastry
• 5 tbsp red pesto
• 70g pack sliced salami
• 125g ball mozzarella , torn into pieces
• drizzle extra-virgin olive oil (optional)
• handful rocket , to serve (optional)

Per serving

597 kcalories, protein 18g, carbohydrate 28g, fat 47 g, saturated fat 19g, fibre 1g, sugar 1g, salt 2.29 g

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