bakewell tart
It is light and fluffy texture with an delicilus fruity flavor and an tastey pastery
Difficulty and servings
Serves 12
Preparation and cooking times
15 mins to cool
- Roll out and put in bottom of tin.
- sieve flour into a bowl. Add ground almonds, margarine, sugar, almond essence to the flour.
- Break egg into the rest of the ingredients and mix - untill light and fluffy
- Spread jam onto the pastry base. Pour cake mixture on the top.
- Put in oven - bake for 30 mins. Take out when cooked and leave to cool - 10 to 15 mins
Leave a comment or suggestion
http://www.bbcgoodfood.com/recipes/6796/
Your binder
Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.
Ingredients
Search Good Food
Difficulty and servings
Serves 12
Preparation and cooking times
15 mins to cool
Ingredients
Advertisement
Your binder
Here are three other great reasons why to sign up:
- You get an online binder, where you can store all your favourite recipes and create menus.
