Goat's cheese & onion pastries

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• Rachel

  30 December 2009

  Rachel rated this recipe

  

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• Mary

  21 March 2010

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• RAB

  24 May 2010

  RAB rated and commented on this recipe

  

  I made these as a main course, using puff pastry instead. Served with boiled green beans tossed in sauteed tomato and garlic. Very nice as a veggie supper

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• DeborahHartup

  26 February 2011

  DeborahHartup rated and commented on this recipe

  

  This is really good! I made all the different components through the day, really easy, then as the main course was cooking, I put it all together and wacked in the oven for 10 minutes, looked amazing, tasted stunning- all the guest were super-impressed! The goats cheese looked too much before it was cooked, but once cooked and went all melty it was just a perfect amount for the salad, pastry and onion bit. The dressing was really simple but complimented the creamy cheese so well. Definitely make that again!

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• StudentNurseMum

  28 December 2011

  StudentNurseMum commented on this recipe

  I have just made a 'dummy run' of this for a dinner party on NYE...It is fantastic, I'm certain my friends will love it. Very easy...just delicious.

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• denythefencedee

  24 December 2012

  denythefencedee commented on this recipe

  Not tried it yet - but I think this needs some good balsamic on the side to dress

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• Deb

  20 March 2013

  Deb commented on this recipe

  Made this for a dinner party starter & was a real success. Not a walnut fan so used pecans instead & dressed the leaves with a mix of balsalmic & olive oil. Will make again!

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• Deb

  20 March 2013

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http://www.bbcgoodfood.com/recipes/67616/

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Ingredients

FOR THE ONIONS

• 3 tbsp olive oil
• 3 large onions , halved and thinly sliced
• 1 tsp caster sugar
• 2 tbsp chopped walnuts
• 12 pitted Kalamata olives , halved
• 2 tsp chopped rosemary

FOR THE PASTRY & TOPPING

• 500g pack all-butter shortcrust pastry
• 4 Capricorn goat's cheese , halved (keep the rind on)
• 8 walnuts halves

FOR THE DRESSED WATERCRESS

• generous handfuls watercress
• 1 tbsp red wine vinegar
• 3 tbsp walnut oil

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Difficulty and servings

Serves 8

Preparation and cooking times

Prep 50 mins

Cook 10 mins

Vegetarian

Ingredients

FOR THE ONIONS

• 3 tbsp olive oil
• 3 large onions , halved and thinly sliced
• 1 tsp caster sugar
• 2 tbsp chopped walnuts
• 12 pitted Kalamata olives , halved
• 2 tsp chopped rosemary

FOR THE PASTRY & TOPPING

• 500g pack all-butter shortcrust pastry
• 4 Capricorn goat's cheese , halved (keep the rind on)
• 8 walnuts halves

FOR THE DRESSED WATERCRESS

• generous handfuls watercress
• 1 tbsp red wine vinegar
• 3 tbsp walnut oil

PER SERVING

546 kcalories, protein 14g, carbohydrate 27g, fat 43 g, saturated fat 20g, fibre 3g, sugar 5g, salt 1.8 g

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