Meltingly tender and full of classic Asian flavours, these lamb shanks are perfect for freezing
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'The warming aroma of star anise wafting through the house is an antidote to the more traditional Christmas scents. Stir-fried bok choi or Savoy cabbage and plain boiled rice are great on the side. This freezes well. Defrost completely before heating on the stove top and add the lime juice and herbs just before serving.'