Italian-style chicken burger & chips

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• jambubble

  18 November 2009

  jambubble rated and commented on this recipe

  

  I loved this recipe even my sister happily munched upon it, and she's a very fussy eater.

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• barney123

  01 December 2009

  barney123 rated and commented on this recipe

  

  Really good. Went down well with family. Have already made this twice.

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• Liz

  03 December 2009

  Liz rated and commented on this recipe

  

  Wow, this went down brilliantly with everyone in my family, and was so quick and easy to prepare. My teenage daughter is very fussy and didn't have the pesto or tomatoes, but even she declared the end result "better than MacDonalds"! Btw, I couldn't find ready-cooked polenta, so just bunged in a few oven chips for those that wanted them.

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• Beanie

  29 March 2010

  Beanie rated this recipe

  

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• VIZaVI

  10 October 2010

  VIZaVI commented on this recipe

  delicious

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• CowleyB

  22 May 2011

  CowleyB commented on this recipe

  so delicious.

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• Pingu80

  01 June 2011

  Pingu80 rated and commented on this recipe

  

  These were really tasty and really easy to make, went down really well with me and my husband, will definitely make again.

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• Kuifke

  10 June 2011

  Kuifke rated and commented on this recipe

  

  A very nice dish with a good presentation.

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• EmSmith

  08 July 2011

  EmSmith rated and commented on this recipe

  

  This is a regular in our household now. The crunchy-coated chicken, along with the mozzarella and pesto is a winning combination and the polenta chips make a lovely change from the norm.

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• Ryan C

  22 August 2011

  Ryan C rated this recipe

  

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• Gina

  11 January 2012

  Gina rated and commented on this recipe

  

  Again, sticking a chicken in breadcrumbs in a burger, come on, enough already!!! Sickly, stodgy and fattening!!!

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Ingredients

• 500g pack ready-cooked polenta
• 2 tbsp olive oil
• 2 chicken breasts
• 25g dried breadcrumbs
• 25g Parmesan
• 125g ball mozzarella
• 4 ciabatta or burger buns , lightly toasted
• salad leaves , to serve
• SunBlush tomatoes , to serve
• fresh basil pesto , to serve

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 10 mins

Cook 20 mins

Ingredients

• 500g pack ready-cooked polenta
• 2 tbsp olive oil
• 2 chicken breasts
• 25g dried breadcrumbs
• 25g Parmesan
• 125g ball mozzarella
• 4 ciabatta or burger buns , lightly toasted
• salad leaves , to serve
• SunBlush tomatoes , to serve
• fresh basil pesto , to serve

PER SERVING

495 kcalories, protein 33g, carbohydrate 54g, fat 18 g, saturated fat 7g, fibre 4g, sugar 4g, salt 2.08 g

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