Mummys Peachy Lamb
This is a tasty meal ideal for busy parents with fussy children!.
Difficulty and servings
Serves 4
Preparation and cooking times
- Heat the butter in a large pan & add the lamb,onion & garlic.Heat each side for 2 mins then place in a casserole dish.
- Bar boil the sweet potatoes for 5 mins.
- Put the aubergine in the pan the lamb was cooked in & cook for 3 mins.
- Place both the potatoes & aubergine in the casserole dish with the lamb.
- Add the drained peaches & pour over enough veg stock to slightly cover the vegetables.Place the rosemary sprigs on top,cover & cook on the hob over a very low heat for 1 & 1/2 hrs.
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http://www.bbcgoodfood.com/recipes/6751/
http://www.bbcgoodfood.com/recipes/6751/
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Difficulty and servings
Serves 4
Preparation and cooking times
Ingredients
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