Naughty Chocolate Sundae
Member recipe

Naughty Chocolate Sundae

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(1 ratings)

Member recipe by

Cooking time

If making the buscuits or cake then adjust accordingly

Servings

Serves 1 - 5 Portions

An easy or hard as-you-like sundae perfect for making your friends go 'wow' at your dinner parties!

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Ingredients

  • For the sundae
  • 1 tub (900ml) Carte Dor or other Vanilla Ice Cream.
  • 1 pack (150gish) dutch shortbread buscuits (M&S do these), broken.
  • 2-3 slices of Chocolate Cake or Brownies chopped into bitesize chunks.
  • (http://www.bbcgoodfood.com/recipes/4689/chocolate-cake)
  • 100g Dark chocolate, chopped.
  • 15-20 fresh strawberries.
  • For the Sauce
  • 200g plain or milk chocolate
  • 10g butter
  • 100g icing sugar
  • 120ml single cream
  • 2tbs golden syrup

Method

    1. To Make the Sauce: Melt the chocolate with the butter (you can do this in the mircowave) until there are no lumps. Remember to stir this while heating.
    2. Once melted, leave to cool for 5 minutes and then swirl in the cream. If mixture curdles- add more cream. Sift in the icing sugar and stir.
    3. When ready to use- put this mixture into a pan and add the syrup. Heat this and stir until the sauce is pourable and add to the sundae (below).
    4. Sundae: Put the ingredients into large wine glasses or sundae bowls, varying different layers in. Fill to the top.
    5. Pour the warm sauce over the top and spinkle afew biscuit crumbs on top. Serve warm.

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Comments

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luciie's picture

the picture dosnt make it look that nice but it sound yummy.x]

caztee's picture
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Yummy Scrummy, lots of different textures, ideal for after a dinner party!

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