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Recipe by MsCharlotte

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1. Fry the chorizo, onion, garlic and pepper in a small saucepan until the onion and pepper soften. You don't need any extra oil as the chorizo gives of a lot of oil.
2. Add the remaining ingredients (tomatoes, chickpeas, pimenton, bay and chutney). Cover and simmer for ten minutes or until the chickpeas soften.
3. Serve hot on a piece of toast. Serves 4 as lunch or 2 as supper.

http://www.bbcgoodfood.com/recipes/6703/

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Ingredients

• 1 400g tin of tomatoes
• 1 400g tin of chickpeas
• 2/3 garlic cloves (depending of the size of the cloves), roughly chopped
• 1 dsp onion chutney
• 2/3 drops Tobasco
• 1/2 tsp pimenton
• 1/2 dried bay leaves
• 1 onion, roughly chopped
• 1/2 red pepper, diced
• 1/5 whole chorizo (you can use less if you want)

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Serves 3

Preperation and cooking times

Ingredients

• 1 400g tin of tomatoes
• 1 400g tin of chickpeas
• 2/3 garlic cloves (depending of the size of the cloves), roughly chopped
• 1 dsp onion chutney
• 2/3 drops Tobasco
• 1/2 tsp pimenton
• 1/2 dried bay leaves
• 1 onion, roughly chopped
• 1/2 red pepper, diced
• 1/5 whole chorizo (you can use less if you want)

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