Creamy Mango Chicken
Quick, easy and delicious - perfect for a last minute dinner party!
Difficulty and servings
Serves 4
Preparation and cooking times
- Pre heat over to 180
- Season the chicken with salt and pepper
- Heat the oil in a pan and fry the chicken breast until golden brown and sealed - drain and place in the base of a casserole dish
- Whisk the cream until soft, mix in the mango chutney, worcestershire sauce, salt and pepper - pour over the chicken
- Bake in the oven for 35 mins - until the chicken is cooked through
- Serve with wild rice and green beans
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http://www.bbcgoodfood.com/recipes/6696/
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Ingredients
- 4 chicken breasts
- 1tbsp oil
- 500ml double cream
- 1/2 jar mango chutney
- 2tbsp Worcestershire sauce
- Salt
- Pepper
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Difficulty and servings
Serves 4
Preparation and cooking times
Ingredients
- 4 chicken breasts
- 1tbsp oil
- 500ml double cream
- 1/2 jar mango chutney
- 2tbsp Worcestershire sauce
- Salt
- Pepper
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