One-pan duck with Savoy cabbage

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• millsni

  2008-07-16 16:49:43.874865

  millsni rated and commented on this recipe

  

  Beautiful dish! Very recommended..

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• Lisa

  2008-07-16 21:51:24.685069

  Lisa rated and commented on this recipe

  

  Very good dish!

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• Helen

  2008-07-28 18:47:13.913856

  Helen commented on this recipe

  I'm making it this minute! So far so good!

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• hlnharrison

  2008-08-05 18:43:13.86273

  hlnharrison commented on this recipe

  Lovely recipe to cook for a small number of people. Very tasty but rather expensive.

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• Jen

  2008-08-12 16:37:39.760584

  Jen rated and commented on this recipe

  

  Cooked this for myself and my partner. We both really enjoyed it. Really great dish

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• debdooblah

  2008-09-11 11:40:53.140815

  debdooblah rated this recipe

  

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• cookingforgirls

  2008-09-12 14:46:22.536343

  cookingforgirls commented on this recipe

  Husband and I made this for a mid week treat. Really good though rich. Justified opening a nice bottle of wine. Straightforward to make. Used peeled red skin potatoes instead of new - still delicious. The savoury flavour of the peppercorns worked excellantly - much nicer than the usual sweet sauce. Not sure the bacon added much though.

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• Beth

  2008-10-06 09:26:01.763044

  Beth rated this recipe

  

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• villan

  2008-10-16 11:49:53.57228

  villan rated and commented on this recipe

  

  Very easy to make and it has a great range of ingrediants.

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• vickstar

  2008-10-24 10:41:02.728404

  vickstar rated and commented on this recipe

  

  Great loved it went down a storm!

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• di

  2008-11-15 08:44:48.341303

  di rated and commented on this recipe

  

  easy and very tasty, loved the cabbage done like this and the duck was perfectly cooked!

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• hlnharrison

  2009-01-27 20:32:34.838874

  hlnharrison commented on this recipe

  I have made this twice - once for three and once for five. It is very delicious but rather expensive so best just for two.

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• sarahtifmc

  2009-02-02 21:41:57.472893

  sarahtifmc rated and commented on this recipe

  

  I love this recipe. Have made it for dinner parties and it is delicious and really easy though looks like I have slaved over it for hours!

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• Barney

  2009-02-03 11:26:15.128669

  Barney commented on this recipe

  I made this again on the weekend using a couple of legs of confit of duck I had from in a jar. You need to roast the legs first but the method for the potatoes and cabbage was the same and everything was equally delicious - just a thought should you be as big a fan of confit as I am. Thanks for all your comments Bxx

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• daveandgail

  2009-05-05 22:50:22.731715

  daveandgail commented on this recipe

  I have been cooking this type of dish for over 6 month now but i found i had more better comments back from my customers when i changed the bacon for chirritzo i just cook as i would the bacon but much better taste. try you may like

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• silnarnin

  2009-08-20 21:43:55.921301

  silnarnin rated and commented on this recipe

  

  Very good and very easy. However, when I do it again, I'll use ground pepper instead because it's not very nice to chew peppercorns. And I'll also make sure to buy good quality bacon otherwise it won't go crispy.

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• asterixx20

  2009-10-04 18:52:13.934242

  asterixx20 rated this recipe

  

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• Popeye147

  2009-10-10 23:35:44.519108

  Popeye147 commented on this recipe

  Good dish to cook-very easy I cooked Gordon Ramsay's red wine and shallot sauce to accompany it-worked very well

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• Tinkerbell

  2009-10-20 19:42:35.59469

  Tinkerbell rated and commented on this recipe

  

  Lovely recipe, cooked for my husband's bithday went down very well. The duck especially was cooked perfectly. Will definately try for a small dinner party.

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• mudship

  2009-11-22 00:24:01.518842

  mudship rated and commented on this recipe

  

  Very easy and tasty. I changed flat-leaf parsley to coriander, and it worked well to add a different flavour.

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http://www.bbcgoodfood.com/recipes/6679/

Ingredients

• 2 duck breasts
• 1 tsp black peppercorns , crushed
• 600g cooked new potatoes , thickly sliced
• bunch flat-leaf parsley , roughly chopped
• 1 garlic clove , finely chopped
• 6 rashers smoked streaky bacon , chopped
• 1 Savoy cabbage , trimmed, quartered, cored and finely sliced
• 1 tbsp balsamic vinegar
• 2 tbsp olive oil

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 10 mins

Cook 30 mins

Ingredients

• 2 duck breasts
• 1 tsp black peppercorns , crushed
• 600g cooked new potatoes , thickly sliced
• bunch flat-leaf parsley , roughly chopped
• 1 garlic clove , finely chopped
• 6 rashers smoked streaky bacon , chopped
• 1 Savoy cabbage , trimmed, quartered, cored and finely sliced
• 1 tbsp balsamic vinegar
• 2 tbsp olive oil

Per serving

504 kcalories, protein 25g, carbohydrate 33g, fat 31 g, saturated fat 8g, fibre 6g, sugar 7g, salt 1.16 g

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