Italian sausage, Puy lentil & rosemary stew

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• Beth

  04 August 2010

  Beth rated and commented on this recipe

  

  Very good - used white wine - though found the stew a little runny so cooked half under lid and then half without lid.

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• mother*ship

  25 August 2010

  mother*ship rated and commented on this recipe

  

  Really simple and tasty, I doubled the quantities and it tasted even better the next day!

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• gail

  30 August 2010

  gail rated and commented on this recipe

  

  fantastic tastes great looks great really simple to make.

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• Joanne

  04 September 2010

  Joanne rated and commented on this recipe

  

  Really tasty and very simple - made it with mustard mash rather than the roasted potatoes recommended, soaked up the yummy sauce well! Will def be making again, a real winter warmer that looks good too.

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• HHH

  12 October 2010

  HHH rated and commented on this recipe

  

  This is so simple to make and tastes great. I used the chicken stock instead of the wine. My husband loved it and is normally very fussy with eating lentils and vedge, but definitely making this again.

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• joce2009

  01 November 2010

  joce2009 rated this recipe

  

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• SamWhyte

  02 November 2010

  SamWhyte rated and commented on this recipe

  

  I couldn't believe how tasty this was for so few ingredients. I skipped the potatoes to cut the calories and used vegan sausages. This is a great dish for veggies and vegans too if you just sub for veggie sausage. Maybe Good Food should have an 'easy to veganise' symbol for dishes like this.

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• Lauren Ricci

  10 November 2010

  Lauren Ricci rated and commented on this recipe

  

  So tasty. I didn't do the potatoes, omitted the rosemary and used a fresh chilli, beef stock and Worcester sauce for a kick. Added peas and halves the sausages. Served with a little blue cheese sprinkled on top, versatile and quick.

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• Colin

  25 November 2010

  Colin rated this recipe

  

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• Sandra

  18 January 2011

  Sandra rated and commented on this recipe

  

  This was OK, but nothing great. Probably won't bother making again.

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• lovecandyfloss

  20 January 2011

  lovecandyfloss commented on this recipe

  Absolutely delicious! I threw some chopped bacon bits in with the potatoes. Nutritious and cheap to make so a winner in our house!

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• DeeDee0710

  23 January 2011

  DeeDee0710 commented on this recipe

  This di

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• DeeDee0710

  23 January 2011

  DeeDee0710 rated and commented on this recipe

  

  This dish smells devine!! Tasted lovely and even tastier the next day :) I used the chicken stock and served it on a bed of Rosemary roasted potatoes to bulk it out, a lovely winter warmer.

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• lambchopski

  15 February 2011

  lambchopski commented on this recipe

  874 calories per serving?!!

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• Ellen

  17 February 2011

  Ellen rated and commented on this recipe

  

  This is really tasty and has become a regular in our house. I usually make it with a smaller amount of mashed potatoes instead of the roasted, and green beans on the side. Helps cut the calorie content down a bit!

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• Aisling

  28 February 2011

  Aisling rated this recipe

  

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• Jeannette

  03 March 2011

  Jeannette commented on this recipe

  use less lentils

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• LizzieG

  12 March 2011

  LizzieG rated and commented on this recipe

  

  Love this recipe - and so does my husband who usually complains about sausage stew being boring. To cut down the time I usually miss out the potatoes completely and just serve with crusty bread - delicious!

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• rachael

  16 March 2011

  rachael rated and commented on this recipe

  

  Have made a few times now and always is brilliant! Usually serve it with mash to mop up the juices.

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• KateA

  08 May 2011

  KateA rated and commented on this recipe

  

  Really nice - the rosemary made it. Definitely too much liquid though; would have been 5 stars but for that!

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Ingredients

• 3 large potatoes , peeled (baking potatoes are fine)
• olive oil
• 4 pork sausages , look for ones with herb and garlic flavours
• 1 onion , chopped
• 1 garlic clove , crushed
• pinch chilli flakes (optional)
• 2 carrots , cut into small dice
• 2 sticks celery , cut into small dice
• rosemary needles , stripped from 4 small sprigs and chopped
• 1 x 400g tin chopped tomatoes
• 300ml white wine or chicken stock
• 3 tbsp Puy or green lentils

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Difficulty and servings

Serves 2

Preparation and cooking times

Prep 10 mins

Cook 50 mins

Ingredients

• 3 large potatoes , peeled (baking potatoes are fine)
• olive oil
• 4 pork sausages , look for ones with herb and garlic flavours
• 1 onion , chopped
• 1 garlic clove , crushed
• pinch chilli flakes (optional)
• 2 carrots , cut into small dice
• 2 sticks celery , cut into small dice
• rosemary needles , stripped from 4 small sprigs and chopped
• 1 x 400g tin chopped tomatoes
• 300ml white wine or chicken stock
• 3 tbsp Puy or green lentils

Per serving

874 kcalories, protein 31g, carbohydrate 93.1g, fat 39.3 g, saturated fat 9.2g, fibre 11.3g, salt 1.88 g

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